Secret Spices by Kannan

21/10/2026

Registrations open! 🪔

Limited seats available, grab yours now!

Please pre-book your food and help us prevent food wastages, and also enjoy discounted prices for pre-booked food ❤️

Food pre-order will close by 5th of November and registration closes as soon as the seats are full.
Thanks for registering and see you at the event.

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13/10/2026

WE ARE BACK!

It is that time of year; it is TIME to CELEBRATE!

GET READY FOR OUR ANNUAL DIWALI CELEBRATION IN UPPSALA, a bit more sweeter, spicier, crunchier, and definitely a lot more dazzling ✨🪔

Registrations will open soon, so keep an eye on the page.

11/10/2026

Happy Navratri to all my dear friends.

Navratri simple means ‘nine nights’. In India, this festival represents the fight between Goddess Durga and a demon named Mahishasura. The fight went on for nine nights and Goddess achieved victory on the tenth day, which is celebrated as Dussehra or Vijayadashmi.

So, during this time people tend to fast. Thus, Hindus eat a simple food known as Vrat Ka khana or fasting- food.
To maintain the simplicity, they avoid onions, garlic, grains and table salt.

While it’s traditional and devotional to many, some call it spiritual and some as detox, when fasting!

Here is one of my fav Panneer Vrat Ka khana, the most simple and minimalistic Panneer recipes.

Wishing everyone a blessed Navratri again 🙏

05/09/2026

Happy Krishna Janmashtami! ✨🦚

Looking back at this sweet memory when our little one dressed up as Krishna.

Time flies, but the joy, mischief, and blessings he brought into our home feel just like yesterday! 💛

Wishing everyone a blessed and joyous Janmashtami filled with love, laughter, and sweet moments.

15/08/2026

What does independence mean to me?

To me, true independence isn’t just about standing alone; it is the freedom and power of choosing our people, building meaningful connections, and thriving through collaboration. It’s about forging bonds by choice and growing stronger together, no matter where we are in the world. 🌍❤️

Today, let's celebrate that spirit of unity and freedom!

🇸🇪🇮🇳 If you are in Sweden, join us today as we celebrate Indian Independence Day together with Roots kultur och välmående förening

Happy Independence Day!
Jai Hind!

18/07/2026

The grey skies over Uppsala today really made me crave something comforting. There’s something about this weather that makes a hot, spiced meal feel just right.
I’ve been in the kitchen getting a fresh batch of our potato masala ready. I’ve kept the spices warming and the ginger bright, just the way it needs to be to help take the edge off this chill. There’s really nothing like the smell of fresh, golden pooris coming out of the oil on a day like this.
If you’re staying cozy at home, I’d be happy to take the cooking off your hands. Ready to cook whenever you’re ready for a warm meal.

You can order through WhatsApp @0735619746 or visit our website - secretspices.se , and we’ll get it to your door while it’s still piping hot.

19/06/2026

Home cooked food to your door step!

Hello 👋🏻

I offer ‘ one curry a day’ service.

Price list:

For weekdays - 700 sek
For a week - 1000 sek
3 days/ week- 450 sek
Rice/roti addition - 50sek/ time
Sabzi addition- 70 sek / time
Raita addition - 20 sek/time

*The portion should be well enough for two meals/ person or one meal/ two person
** Students get 5% discount for monthly subscription
*** vegan and vegetarian options available
**** No beef
***** Halal options available

Fresh home- cooked food at your doorstep everyday (delivery charges apply depending on the distance).

Contact me for further information on WhatsApp or DM @0735619746

Mention allergies on order!

Not interested in the service? Order À la Carte from our website secretspices.se

Thank you 🙏

Indisk kök i Uppsala

19/06/2026

SUMMER sale - 10% discount*

Order now from secretspices.se

Glad Midsommar !

*for orders above 500 sek

Indisk kök i Uppsala

31/05/2026

Hello friends!

I really Hope you missed my posts 😂
Well well, I have been away on a long vacation. I’m soon back, and hope to see you and serve you all again from next week.

Here is a glimpse of what my taste buds have been feeling in May! 😋

Happy Summer, Happy eating!

10/02/2026

Another breakfast series : My comfort food, Venn Pongal 🤤

Here is how to make:

🛒 Ingredients
• Rice: 1 cup (Raw rice or Sona Masuri)
• Moong Dal: 1 cup (Yellow split lentils)
• Water: 5 cups (for that perfect mushy consistency)
• Ghee: 4 tbsp (Don't skimp here!)
• The Tempering: 1 tsp cumin seeds, 2 tbs crushed black pepper, 1 tsp grated ginger, 1tsp of hing (asafoetida), 10–12 cashew nuts, and a sprig of curry leaves.

👩‍🍳 Method
1. In a pressure cooker, lightly roast the moong dal on low heat for 2 minutes.
2. Add the washed rice, water, and a bit of salt. Pressure cook for 4–5 whistles until the rice and dal are very soft. (If using a pot, cook on medium flame for 35-40 mins)
3. Once the pressure releases, open the lid and give it a good mash while it’s still hot.
4. For Tempering: Heat ghee in a small pan. Add cumin, crushed pepper (it will pop, be careful!) cashews, ginger, hing, and curry leaves. Let the cashews turn golden brown.
5. Pour this aromatic ghee tempering over the mashed rice-dal mix. Fold it in gently.

For the best taste: add few more tbs of ghee 😬 Some of you can find it a bit heavy, but trust me, it will melt like butter instead! 😉

Serve it with Sambar or coconut chutney or anything else you prefer. My wife loves it with pickles!

Mouth watering? Craving for Pongal now?
Don’t worry, call or WhatsApp your cravings at 0735619746 or check out our website at secretspices.se