ÄNG

Local produce from nearby farms, forests, meadows and waters.

18/06/2026

Thank you for a wonderful spring season. This Thursday will be our last service for a few weeks as we take a short summer break. We look forward to welcoming you back from 13 July.

16/06/2026

Thank you for a wonderful spring season! Thursday will be our last service for a few weeks as we take a short summer break. We look forward to welcoming you back from 13 July.

09/06/2026

Norwegian deep-water prawns, kohlrabi crudité with dried kimchi powder, kimchi and Sichuan butter vinaigrette, dill oil, and fermented celeriac juice.

02/06/2026

One star retained! We’re also proud to share that ÄNG has been recognized as one of the Michelin Guide’s Mindful Voices for our work in sustainability. Thank you, and to all our guests who choose to visit us. Looking forward to the upcoming year!

19/05/2026

Grilled green asparagus from our garden, herbs and flowers from the garden, herb dressing with koji fermented rice, fermented oyster mushroom and wild garlic.

19/05/2026

Grilled green asparagus from Lindome, herbs and flowers from the garden, herb dressing with koji fermented rice, fermented oyster mushroom and wild garlic.

01/05/2026

Hiring a Sous Chef and a Chef! Join our team as we continue to develop our culinary experience. Learn more and apply at restaurangang.se

01/04/2026

Easter is approaching, and we have just a few seats remaining for our tasting breakfast on Easter Saturday.

Adress

Ästad 10
Tvååker
43277

Webbplats

https://www.restaurangang.se/

Aviseringar

Var den första att veta och låt oss skicka ett mail när ÄNG postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

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Genvägar

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Typ

Restaurang