Fosch Artisan Pâtisserie

Fosch Artisan Pâtisserie Välkomna till vårt moderna patisserie på Östermmalm, med inspiration ifrån Frankrike och smaker

Välkomna till vårt moderna patisserie på Östermmalm, med inspiration ifrån Frankrike och smaker ifrån Sverige

Vår idé bygger på ärlighet i mat. Ett koncept, där de svenska lokala råvarorna kommer att få skina. Ett arbetssätt, som tillåter oss att säkra kvalitén på produkterna genom att tillverka allt ifrån grunden med råvaror vi stolta står bakom. Hos Fosch artisan pâtisserie kommer ni att med gott samvete kunna få uppleva de fantastiska smakerna Sverige erbjuder i vackra tårtor, bakelser och bakverk.

Do you need a French passport to make a perfect croissant?A Swedish passport to bake great kanelbullar?Nope. Just butter...
03/10/2026

Do you need a French passport to make a perfect croissant?
A Swedish passport to bake great kanelbullar?

Nope. Just butter, cinnamon, and a little bit of obsession.

Come taste ours at Fosch this weekend—and settle the debate. 😄🥐🇸🇪

“A dream gives a team its direction; working together gives it a future.”
30/09/2026

“A dream gives a team its direction; working together gives it a future.”

Are you more of a plain croissant or a chocolate croissant? 🥐🍫Happy Friday, everyone! Work in progress… ✨
25/09/2026

Are you more of a plain croissant or a chocolate croissant? 🥐🍫

Happy Friday, everyone! Work in progress… ✨

FOSCH is entering the world of chocolate. 🍫A new artisan adventure is taking shape behind the scenes!Crafted exclusively...
22/09/2026

FOSCH is entering the world of chocolate. 🍫
A new artisan adventure is taking shape behind the scenes!
Crafted exclusively with Valrhona chocolate.

Work in progress. Coming soon.

Our Baba 💫 chestnut, blackcurrant and brioche deeply soaked in fruity tea :) completely alcohol free.A little taste of ...
19/09/2026

Our Baba 💫
chestnut, blackcurrant and brioche deeply soaked in fruity tea :) completely alcohol free.

A little taste of Sweden, a little taste of France. Because that is who we are. 🇸🇪🇫🇷

The story of the Baba goes back to the 18th century. According to legend, King Stanisław Leszczyński found his cake too dry and decided to soak it. His pastry chef, Nicolas Stohrer, later brought the creation to Paris, where it became the famous Baba au Rhum.

Our version tells a different story: no rum, but fragrant fruit tea, tart Swedish blackcurrant and smooth French chestnut cream.

Vi växer i helgerna och söker en kallskänka/kock som gillar tempo, god cafémat och ett härligt team Varannan eller varje...
14/09/2026

Vi växer i helgerna och söker en kallskänka/kock som gillar tempo, god cafémat och ett härligt team

Varannan eller varje helg, enligt överenskommelse. Låter det som du? Skicka CV + personligt brev till [email protected] senast 14/10 — märk ansökan “Kallskänka/Kock”.

Limabacka Kvarn + Valrhona =chocolatineIn a world where everything moves so fast, being an artisan means choosing time, ...
06/09/2026

Limabacka Kvarn + Valrhona =chocolatine

In a world where everything moves so fast, being an artisan means choosing time, patience, authenticity, and passion.

Saturday ❤️So much work goes on behind the scenes.Our biggest challenge has always been offering such a wide variety fro...
05/09/2026

Saturday ❤️
So much work goes on behind the scenes.
Our biggest challenge has always been offering such a wide variety from buns, cakes and bread to lunch. We could easily focus on one one beautiful Instagram cake picture product and simply sell buns.

But we have chosen to be what we have always wanted FOSCH to be: a place full of variety, creativity and passion. Simply us. ❤️

An artisan doesn’t just create!He offer a moment to escape the madness of the world.FOSCH
20/08/2026

An artisan doesn’t just create!
He offer a moment to escape the madness of the world.
FOSCH

Warbro Kvarn flour. Swedish grain. French craftsmanship.We’re back to being open every day, just as summer begins to slo...
04/08/2026

Warbro Kvarn flour. Swedish grain. French craftsmanship.

We’re back to being open every day, just as summer begins to slow down. The mornings are getting cooler, but our ovens are as warm as ever.
Fresh bread. Fresh pastries. Every day.
See you at Fosch. 🥐🤍

Adress

Löjtnantsgatan 8
Stockholm
11550

Öppettider

Måndag 07:30 - 18:00
Tisdag 07:30 - 18:00
Onsdag 07:30 - 18:00
Torsdag 07:30 - 18:00
Fredag 07:30 - 18:00
Lördag 08:00 - 17:00
Söndag 09:00 - 17:00

Telefon

+46852800077

Webbplats

Aviseringar

Bli först med att veta: vi skickar ett mejl när Fosch Artisan Pâtisserie publicerar nyheter och kampanjer. Din e-postadress används inte till något annat, och du kan avsluta prenumerationen när som helst.

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