Ekstedt

22/08/2025

It may feel like summer is coming to an end, but at Ekstedt we still have summer on the plate. One of our summer dishes is a tribute to the beautiful produce we can get this time of the year.

Birch fired and preserved vegetables with our homemade mangaliza charcuterie and a consommé made from the mangaliza.

20/06/2025

Happy midsummer from Team Ekstedt! Wishing you a wonderful weekend full of celebrations with friends and family. We open again on Tuesday, see you then! 🔥

17/06/2025

We’re proud to share that we have retained our Michelin star for the 12th consecutive year.

Thank you to all our guests for your trust and ongoing support — it means a great deal to us and inspires us to keep developing and improving every day.

We also extend our thanks to the Michelin Guide for this recognition. Our focus remains on offering a thoughtful and memorable dining experience.

15/05/2025

We are open all summer! 🔥

It is so beautiful when the light shines through our windows at Humlegårdsgatan 17. Do not miss out on visiting us this summer at Ekstedt! Reservations are now open June - August.

Our opening hours will be: Tuesday - Saturdays from 5pm.
FYI: we will be closed during midsummer holidays: 20th and 21st of June summer.

We hope to welcome you!

15/05/2025

16/04/2025

Ekstedt x Särtshöga Vingård 🥂

On Monday, May 19, we’re hosting an evening we’ve been looking forward to for a long time – a truly special food and wine experience together with our friends at Särtshöga Vingård. Their wines have had a natural place on our wine list since 2019, and now, for the first time, we have the great pleasure of welcoming them to our restaurant.

Särtshöga was founded in 2013 by Niklas and Anna Albinsson. Today, they are considered Sweden’s leading producer of sparkling wine and have played a key role in putting Swedish wine on the global map. The unique combination of the chalky soils of Östgötaslätten and their meticulous craftsmanship results in sparkling wines of absolute world-class quality.

For this evening, our head chef Florencia Abella has created a special menu where each dish is designed to complement Särtshöga’s wines – along with a few of our signature creations. You’ll also have the rare opportunity to taste wines that aren’t available anywhere else.

Set menu and wine pairing: 4500 SEK per person.
We would love to share this evening with you – a celebration of Swedish flavors and craftsmanship at its very finest

11/04/2025

Spring’s arrival brings a symphony of new flavors to the table. As the season slowly unfolds, so do the ingredients. Next week, we welcome juniper-smoked spring lamb with fermented sea buckthorn and wild garlic brioche 🐑🌱

31/03/2025

FLORENCIA ABELLA IS CHEF OF THE YEAR 🌟

We are incredibly proud to share that Ekstedts head chef, Florencia Abella has been named Falstaff Nordic Chef of the Year.

As Niklas Ekstedt puts it: ”For me, this is not just an award — it is a true recognition of Florencia’s passion, determination, and her incredible sense for cooking at the very highest level.
I have had the privilege of working closely with Florencia for many years, and I know that for her, it’s never just about preparing food — it’s about creating memories, moments, and emotions.

Florencia has shown time and again that food can be much more than just food — it can be an experience that stays with you long after the meal is over. Her way of working with Swedish ingredients, with precision and with deep respect for the rhythm of the seasons, inspires me every single day.”

13/03/2025

At Ekstedt, we take our snacks seriously. This is one of the latest additions to the menu: a tartlet with house-made cured Mangalitza pork, fermented cucumber, chanterelles, and smoked emulsion. A small bite packed with big flavors.

10/03/2025

Every dish at Ekstedt has a story to tell - crafted with fire, perfected in the details.

27/02/2025

Bread and butter - simple, yet essential.

Our wood oven-baked sourdough has been made with the same starter since we opened the restaurant in 2011, served along side of home-churned butter and smoked whey.