Gastrologik

Gastrologik Every guest is unique and every dining experience is unique at Gastrologik - Logical Jacob & Anton
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At Gastrologik our ambition is to offer our guests a cutting edge dining experience and not to restrict ourselves to a few suppliers or a fixed menu. Our driving force is to surprise and delight, with both our food and drinks selection. for us it is the range and quality, not the demand that governs the choice of the produce for the day. The potato is worth exactly as much as the truffle, it is not nature that decides whats good or bad, its you and me.

Make sure to follow chef Jacob’s new adventures .fyr in the south west of Sweden. Jacob and his wife Emelie is set to op...
05/10/2023

Make sure to follow chef Jacob’s new adventures .fyr in the south west of Sweden.
Jacob and his wife Emelie is set to open during spring next year and are now rebuilding and recruiting for the new restaurant.

Året på gastrologik, our loved book we made a couple of years ago. Its sold out in the shops, but we have a few left and...
04/11/2022

Året på gastrologik, our loved book we made a couple of years ago. Its sold out in the shops, but we have a few left and right now we offer it for a really good price! 📖
Visit gastrologik.se and order your copy now.. (Swedish version only)

Today at 12pm we release the bookings for December. This will be the last release of Gastrologik and since we close on t...
01/11/2022

Today at 12pm we release the bookings for December. This will be the last release of Gastrologik and since we close on the 17th of December there are only a few days available. If your chosen date is fully booked please place your name on our waiting list and we will be in contact.

Winter is just around the corner and the menu is becoming more rich. We start to use the preserves from the summer together with our favorite umami packed fermentations that goes so well with meat and seafood.

Welcome to the final month of Gastrologik ❤️

A small reminder for those of you that hasn’t used your gift certificate yet. Make a reservation before it’s too late. C...
25/10/2022

A small reminder for those of you that hasn’t used your gift certificate yet.
Make a reservation before it’s too late.
Contact us by phone or mail to make a reservation.
We are looking forward to welcome you.

Today at 12pm we release the tables of November. A month to celebrate the beautiful produce of autumn.The water is getti...
01/10/2022

Today at 12pm we release the tables of November. A month to celebrate the beautiful produce of autumn.

The water is getting colder and it is turning darker outside, the fresh greens are changing into preserves. We choose among the freshest of seafood and we turn to our storage for ingredients.

Don’t miss to secure your table 🧡

https://gastrologik.se/bokabord

Say hello to our latest purchase. Arnold and Wayne from Piggaboda, Vislanda. They are both Rödkulla breed and a bit more...
21/09/2022

Say hello to our latest purchase.
Arnold and Wayne from Piggaboda, Vislanda. They are both Rödkulla breed and a bit more than 5 years old.
These two studs has been on the menu for a couple of weeks but will probably last all the way to the end in December.
Working directly with farmers and with unique produce in all aspects is what defines this restaurant.
If anyone remember Boris who we served back in 2021? This is his cousins.
We serve the first and smallest cuts grilled together with berries, it’s smoked marrow and red beetroots.

Are you one of the lucky ones that holds a gift certificate for Gastrologik? Since we are closing on the 17th of Decembe...
17/09/2022

Are you one of the lucky ones that holds a gift certificate for Gastrologik?
Since we are closing on the 17th of December, we offer you that holds a valid gift certificate to make a reservation before we release the tables.
Contact us with requested dates and booking information as well as your gift certificate number and we will do our best to accommodate you.
[email protected]
Hope to see you soon!

Today at 12pm we release the tables for October. Autumn season is just around the corner and it is incredibly difficult ...
01/09/2022

Today at 12pm we release the tables for October. Autumn season is just around the corner and it is incredibly difficult to choose among everything nature has to offer at the moment. The forest is full of mushrooms and berries, the high quality of the vegetables and the fruit from the trees are at its peak 🍎

Welcome to autumn at Gastrologik, we can’t wait to host you! 🍂

https://gastrologik.se/bokabord

We are so excited to open up again after the summer holiday. Preparation started yesterday in the fields of  Today back ...
03/08/2022

We are so excited to open up again after the summer holiday.
Preparation started yesterday in the fields of
Today back on it in the kitchen and dining rooms.
We are thrilled to start of a new season.
See you soon!

We are now closed for summer holidays and will open again on the 4th of August. Thank you to all our guests who visited ...
11/07/2022

We are now closed for summer holidays and will open again on the 4th of August. Thank you to all our guests who visited us so far this year. We are looking forward to opening up for a new season soon and hope to see you all then! 🌸

Wishing you a wonderful summer.
/Team Gastrologik

Well done team 🙏We retained our 2 stars in the  for 2022 ⭐️⭐️And a huge congratulations to the new additions in the Nord...
04/07/2022

Well done team 🙏
We retained our 2 stars in the for 2022 ⭐️⭐️
And a huge congratulations to the new additions in the Nordic guide.

Adress

Artillerigatan 14
Stockholm
11451

Öppettider

Tisdag 18:00 - 01:00
Onsdag 18:00 - 01:00
Torsdag 18:00 - 01:00
Fredag 18:00 - 01:00
Lördag 18:00 - 01:00

Telefon

+4686623060

Aviseringar

Var den första att veta och låt oss skicka ett mail när Gastrologik postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

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