03/04/2017
Lunch Menu Verandan
April 3 - 7
Three Courses
Carpaccio of dry aged beef tenderloin with parmesan cream, basil and semi dried tomato
Grilled fillet of char with whey cheese sauce, carrot purée, lavaret roe and potato purée
Cheesecake from Småland with raspberries and whipped cream
SEK 495
STARTERS
Assorted herring with Västerbottens cheese
SEK 175
Toast with Kalix bleak roe, sour cream and red onion
SEK 315
Carpaccio of dry aged beef tenderloin with parmesan cream, basil and semi dried tomato
SEK 165
Roasted Jerusalem artichoke soup with truffles, pickled onions and apple
SEK 115
MAIN COURSES
Grilled fillet of char with whey cheese sauce, carrot purée, lavaret roe and potato purée
SEK 255
Fried hake with olives, tomato, chorizo, celery and jalapeño mayonnaise
SEK 235
Grilled flank steak with avocado, crispy onions, baked tomatoes and blue cheese cream
SEK 235
Baked pointed cabbage with deep fried potatoes, soya mayonnaise and pickled carrots
SEK 195
DESSERTS
Cheesecake from Småland with raspberries and whipped cream
SEK 105
