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Onsdag 11:00 - 15:00 Torsdag 11:00 - 15:00 Fredag 11:00 - 15:00 Lördag 12:00 - 15:00 Söndag 12:00 - 15:00

https://www.facebook.com/105237354339383/

Sibiriens Sinokök

Hem
Sverige
Stockholm
Sibiriens Sinokök

We are a small, cozy Chinese restaurant focused on real flavors and fair pricing. Our space is simple and can feel lively during peak hours.

We’re here for honest food and genuine atmosphere. Sibiriens Sinokök serves home made genuine Chinese street food: noodles, Ramen, dumplings, rice bowls, small dishes and vegan dishes.

30/09/2026

Dear friends, ❤️

Thank you so much for all your kind messages and for caring about me and Sibiriens Sinonkök during my time away. It truly meant a lot to me.

I’m very happy to share that we’ll be reopening on Saturday, October 3rd! 🎉

As always, our weekend menu will include our handmade noodles, wontons, steamed buns, soup dumplings, and a selection of small dishes.

Thank you for your patience, kindness, and support.
I’m looking forward to cooking for you again! ❤️

See you on October 3rd!
Sibiriens Sinokök

20/09/2026

How do I cook Fjällig taggsvamp?
In China, it is called "Black Tiger Paw mushroom", because it resembles a tiger's paw print.
Pls note the following:
1: Rapeseed oil or Sunflower oil (butter is not suitable).
2: The oil temperature should not exceed 190℃.
3. You can use bean sprouts instead of shredded cabbage.
4: The finished dish will feature white vegetables, black mushrooms, and colorful peppers.
5: The total cooking time should not exceed 2 minutes.
6：With just a very small amount of salt and no other additives, you can discover the umami flavor of the forest on your dining table.
7：Bon appétit！

20/09/2026

How do I cook Chanterelle mushrooms？ Chanterelle mushrooms and butter are the best combination.

15/09/2026

Dear friends,
Sometimes, even a chef needs to take a little break. ❤️

Due to health reasons, I need to take some time to rest, so the restaurant will be temporarily closed.

Thank you for your understanding and for all your kind support. It truly means a lot to me.

Take care, and I hope to see you soon.

/ Maggie

06/09/2026

A Little Restaurant, Seen Through Someone Else’s Eyes ❤️

Sometimes, the most meaningful gifts are not the expensive ones.

Before my former colleague, Xiao Li (小李), returned to China to continue her journey, she gave me something I will treasure for a very long time.

She was a KTH architecture student from China and worked part-time at our little restaurant while studying in Stockholm.

Knowing how much I care about this little place, she took the actual floor plan of our restaurant and turned it into a handmade 3D model.

Think about that for a moment.

For me, this is the place where I work every day.
The kitchen where I cook.
The tables where I serve people.
The small corners that I sometimes don't even notice anymore because I see them every day.

But she looked at this place differently.

As an architecture student, she saw the space, measured it, imagined it, and carefully recreated it as a little model.

She didn't just give me a model of my restaurant.

She gave me a different way of seeing a place that means so much to me.

And then there was another gift — a traditional Chinese **锦旗 (jǐnqí)**.

Many people in Sweden may not know what a 锦旗 means. In Chinese culture, it is traditionally given as a public expression of gratitude and recognition. It is not something you casually give to someone. Receiving one is a great honor.

The words on mine say:

**“良心好老板”**
**“A Legendary Host”**

Those words mean more to me than I can easily explain.

A small restaurant is never just about the food.

Behind the food are people.
Behind the tables are stories.
And behind the business are relationships that sometimes continue long after someone has moved on.

Xiao Li (小李) has now returned to China to continue her own path. I am genuinely happy for her, and very proud to have been a small part of her Stockholm journey.

Thank you, Xiao Li (小李), for these two incredibly thoughtful gifts.

The little model reminds me of the place I built.

The banner reminds me of the people who made the journey worthwhile.

And perhaps that is what a restaurant really is — not just a place you come to eat, but a place where people meet, share a little part of their lives, and sometimes leave something behind.❤️

05/09/2026

A review made me stop and think.

A customer recently described our food as “Extremt dyrt” — extremely expensive — and felt that the portions were too small.

I respect that everyone has different expectations and opinions about food. But I also want to show you what is behind the price of something as simple as our handmade chicken wontons.

One portion is 12 wontons.
Each one weighs approximately 19–20g.
The portion has not changed.

The wonton wrappers cost 1 SEK each.
Chicken filling: approximately 3 SEK per wonton.
Herbs, spring onions, rocket and spices: approximately 2 SEK per wonton.
Handmade preparation: 180 SEK/hour, with around 60 wontons made per hour.

That alone is approximately 108 SEK for one portion — before the chef's work, service staff, rent, electricity and all the other costs of running a restaurant.

And then there is VAT.
Our 175 SEK selling price already includes 12% VAT.

Even a napkin costs us 0.72 SEK.
A takeaway box is 6 SEK.
A paper bag is 2 SEK.

I am not sharing these numbers to complain, and I am certainly not asking anyone to feel sorry for us.

I am sharing them because I think it is important that people understand what they are paying for.

Our noodles are handmade by myself. Our wontons are handmade. We have kept the same portion sizes for 6 years.

Could we make things cheaper? Yes — by using cheaper ingredients, reducing portions, buying ready-made products, or cutting back on the time and people involved.

But that is not the restaurant I want to run.

Running a small independent restaurant in Stockholm is not easy. Every day, we make difficult decisions to keep the doors open while still making food we are proud to serve.

So if handmade food made with real ingredients and real human labour is considered “extremely expensive”, then honestly, I don't know what more I can do.

But I can tell you this:

I will continue to make our food by hand, and I will continue to care about what I put on your table.

Thank you to everyone who understands, supports and chooses small independent restaurants. ❤️

31/08/2026

Important Notice! ❤️

23/08/2026

My Daily Balance beef balls can play table tennis. 🏓

Last Friday, I made these Cantonese steamed beef balls for our Daily Balance Lunch.

They may look simple, but making a good beef ball is anything but simple.

This is a classic Cantonese dish, especially well known in Chaoshan cuisine in southern China. The texture comes from a traditional technique: the beef is repeatedly beaten with ice for a long time, helping the myofibrillar proteins dissolve and form a three-dimensional gel network that holds onto the water and natural juices.

Then I add water chestnuts, aged tangerine peel, cilantro and spring onion.

The result is a beef ball that is springy, juicy and full of flavour.

And yes — it can actually bounce. 🏓

Most importantly, these beef balls are steamed, not fried. Gentle cooking helps us preserve the natural texture and flavour of the ingredients.

This is what Daily Balance Lunch means to me.

It is not about using cheap or complicated ingredients.

It is about choosing ingredients carefully, preparing them properly, and creating a lunch that is satisfying without being heavy.

Real Ingredients • Gentle Cooking • Balanced Asian Flavors

Sometimes, a little knowledge and a lot of care can make a simple-looking dish very special.

19/08/2026

This week's Daily Balance Lunch is here. （19th-21th August ）。

Every Wednesday to Friday, we prepare a Daliy Balanced Lunch using real ingredients and gentle cooking methods.

This week you'll find steamed Salt-Baked Chicken Drumsticks, Sichuan Pickled Mustard Fish Soup, Cantonese Steamed Beef Balls, fresh salads and our signature multigrain rice.

To ensure freshness, only 15 Daily Balance Lunches are prepared each weekday. Pre-orders are warmly welcome.

14/08/2026

WE’RE HIRING!

We are looking for an experienced waiter/waitress to join our team.

We’re looking for someone who:
• Has previous restaurant serving experience
• Can work efficiently in a fast-paced, high-pressure environment
• Is quick, hands-on, and able to multitask
• Has a strong work ethic and a positive attitude
• Speaks good English
• Is reliable and a good team player

If you are interested, please send us a DM with a short introduction and your CV to "[email protected]".

We look forward to hearing from you!

Adress

Roslagsgatan 25
Stockholm
11355

Öppettider

Onsdag	11:00 - 15:00
Torsdag	11:00 - 15:00
Fredag	11:00 - 15:00
Lördag	12:00 - 15:00
Söndag	12:00 - 15:00

Webbplats

facebook.com

Aviseringar

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