Vilka är öppettiderna?

Onsdag 11:00 - 15:00 Torsdag 11:00 - 15:00 Fredag 11:00 - 15:00 Lördag 12:00 - 15:00 Söndag 12:00 - 15:00

https://www.facebook.com/105237354339383/

Sibiriens Sinokök

Hem
Sverige
Stockholm
Sibiriens Sinokök

We are a small, cozy Chinese restaurant focused on real flavors and fair pricing. Our space is simple and can feel lively during peak hours.

We’re here for honest food and genuine atmosphere. Sibiriens Sinokök serves home made genuine Chinese street food: noodles, Ramen, dumplings, rice bowls, small dishes and vegan dishes.

03/08/2026

Daily Balance Lunch
Real Ingredients • Gentle Cooking • Balanced Asian Flavors

Our Philosophy

Daily Balance Lunch was created from a simple belief:
A satisfying lunch should leave you feeling energized, not weighed down.
By combining authentic Asian flavors with thoughtfully selected ingredients and gentle cooking methods, we aim to offer a balanced meal that is both nourishing and delicious.

Good food starts with good ingredients.

With Daily Balance Lunch, we're introducing a weekly lunch selection focused on fresh ingredients, gentle cooking and balanced nutrition.

Every week will bring something different, thoughtfully prepared and served from Wednesday to Friday.

Launching on 12 August.

01/08/2026

After our summer break, we're happy to welcome you back on 11 August.
We've missed seeing all our wonderful guests, and we can't wait to cook for you again.
This summer we've also been working on something new.
Introducing Daily Balance Lunch — a new weekly lunch selection built around real ingredients, gentle cooking and balanced nutrition.
More details will be shared over the coming days.
See you soon!
📍 Sibiriens Sinokök

08/07/2026

Homemade Dinner for myself ：Grilled Eel with Vegetables

08/07/2026

Breakfast of the Day 🍽️

Today's breakfast is simple but nourishing:

🥚 Boiled eggs
🥬 Bok choy
🌊 Sea cucumber
🥣 Mung bean porridge

The secret isn't the vegetables—it's the dipping sauce.

Boiled vegetables can taste a little bland, but with a simple dipping sauce made from chili flakes, soy sauce, vinegar, and a few seasonings, they become incredibly satisfying.

I'm learning that healthy eating doesn't have to mean boring food.

07/07/2026

🌿 My healthy lunch today

I don't believe in extreme diets.
I believe in simple, balanced meals that I can enjoy every day.

🥣 Today's lunch:
• Mung bean porridge
• Mushrooms & green peppers, lightly stir-fried with very little oil
• 100g of meat (meatballs + a small amount of cured duck)
• 4 slices of crispbread

A little note: The cured duck is quite high in sodium, so I wouldn't recommend it as an everyday choice. I simply had a little left in my fridge because I personally enjoy it. 😊

🍵 My daily herbal tea:
I simmer jasmine flowers, dried tangerine peel, goji berries, and fresh ginger into a light herbal tea, and drink about 1.5 liters throughout the day.

For me, healthy eating isn't about being perfect or following strict rules.
It's about giving my body enough protein, fiber, vegetables, and hydration while enjoying foods I genuinely like.

Consistency beats perfection. 💚

05/07/2026

This week I'm visiting my mother-in-law in northern Sweden, and today I had the pleasure of cooking lunch for my husband's uncle and aunt.

The menu featured herb-roasted lamb with potatoes, carrots and cauliflower, served with a rich red wine sauce. On the side, I prepared a colorful salad made with fresh fruits and vegetables, and of course, homemade pan-fried soup dumplings.

Dessert was just as important as the main course: coffee served with cheesecake, cinnamon rolls, and biscuits.

As a chef, nothing makes me happier than bringing people together around a table and seeing them enjoy a meal prepared with love.

Now for the confession...

Today I ate about 1.5 kg of food, including lunch and dessert. 😂

Yes, this is exactly why I've started my weight-loss journey.

I'm not trying to stop loving food. I'm trying to learn how to enjoy it more wisely.

Over the next few weeks, I'll be sharing my meals, recipes, experiments, and progress as I work toward a healthier lifestyle—without giving up the joy of great food.

Let's see if a true foodie can lose weight while still eating deliciously.

05/07/2026

I have always believed that before I am a chef, I am a true foodie.

My love for great food goes far beyond simply cooking it. There is an old Chinese saying:

*"Never tire of the finest food, and never tire of the finest preparation."*

That philosophy has shaped the way I run my kitchen.

Every day, we make our noodles by hand instead of using factory-made products. Every wonton and every soup dumpling is handmade by our team. It takes more time, more effort, and costs more—but I believe you can taste the difference.

When I'm not cooking, I'm usually exploring other restaurants, learning from talented chefs, and appreciating their craftsmanship. Great food has always been my greatest passion.

Recently, however, my weight has reached 70 kg. Because of an injury to my right leg, intense exercise isn't an option for me.

We all know that carrying excess weight isn't good for our health. So this summer, I've decided to take on a new challenge.

No medication.
No extreme dieting.
No exhausting workouts.

Instead, I'm going to redesign my diet by carefully balancing ingredients, nutrition, and portions—proving that it's possible to enjoy delicious food while building a healthier lifestyle.

I'll be sharing my recipes, meals, experiments, successes, and even my setbacks along the way.

If you're curious whether a foodie can lose weight without giving up great food, follow my journey.

Who knows? This might become the beginning of something much bigger.

04/07/2026

The Chef's midsummer(端午节) lunch.
Jumbo Crab Meat & Crab Roe Soup Bun.
A giant soup-filled bun packed with crab meat and crab roe. Sip the rich broth through a straw before eating the bun.

01/07/2026

The chef's table

01/07/2026

The chef's pet 🐾

Adress

Roslagsgatan 25
Stockholm
11355

Öppettider

Onsdag	11:00 - 15:00
Torsdag	11:00 - 15:00
Fredag	11:00 - 15:00
Lördag	12:00 - 15:00
Söndag	12:00 - 15:00

Webbplats

facebook.com

Aviseringar

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