AIRA

AIRA 2-star MICHELIN restaurant owned by chefs Tommy Myllymäki and Pi Le in Stockholm.
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The gastronomic experience at AIRA is constantly evolving, focusing on seasonal produce in combination with global cooking techniques and spices.

September has arrived, and the shift is beginning to show. The gardens at Djurgården remain lush, but the evenings are d...
01/09/2026

September has arrived, and the shift is beginning to show. The gardens at Djurgården remain lush, but the evenings are drawing in, and autumn is making itself known. In the kitchen, the season brings new energy. The menu evolves as summer ingredients give way to the first flavours of autumn and, with them, some of our most anticipated dishes of the year. Reservations for October are now open at www.aira.se

We look forward to welcoming you to AIRA.

Congratulations to Carl Frosterud and the whole service team at AIRA. Carl was the recipient of the Michelin Guide Servi...
01/06/2026

Congratulations to Carl Frosterud and the whole service team at AIRA. Carl was the recipient of the Michelin Guide Service Award 2026, presented tonight in Copenhagen. This recognition reflects Carl's dedication and the exceptional team he leads, delivering world-class hospitality. We couldn't be prouder.

May has arrived, and with it, the warmth and colour that Djurgården does so well at this time of year. In the kitchen, t...
03/05/2026

May has arrived, and with it, the warmth and colour that Djurgården does so well at this time of year. In the kitchen, the menu continues to evolve with the season. This month sees the arrival of pikeperch, veal sweetbreads and lamb – each ingredient chosen at its peak. We are also working on something new for the Chef's Table, a bespoke piece being crafted by Fredrik Folke and Jens Fager. Our opening dates for June and the rest of the summer months are as follows. We serve dinner from 17.00 Wednesday-Friday. Saturday lunch from 12.00 and dinner from 18.00. We are closed Sunday-Tuesday. As always, we look forward to welcoming you to AIRA.

April has arrived, and the days on Djurgården are growing longer, with clear signs of spring across the island. In the k...
01/04/2026

April has arrived, and the days on Djurgården are growing longer, with clear signs of spring across the island. In the kitchen, new dishes are taking shape. We are introducing a starter with white asparagus, scallop and caviar. Rhubarb has also found its way onto the menu, bringing a fresh and vibrant expression of the season. In the test kitchen, work continues with spring lamb as we shape the coming menu. Beyond the kitchen, our herb and flower garden is being prepared for the months ahead, with the beds now ready for a new season. We are now open for lunch, Thursday-Saturday. As always, we look forward to welcoming you to AIRA.

Adress

Biskopsvägen 9
Stockholm
11521

Öppettider

Onsdag 17:30 - 23:00
Torsdag 12:00 - 23:30
Fredag 12:00 - 23:00
Lördag 12:00 - 23:00

Telefon

+46848004900

Webbplats

Aviseringar

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Genvägar

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