Vyn Restaurant & Hotel

Hem
Sverige
Simrishamn
Vyn Restaurant & Hotel

Restaurant and hotel
(231)

13/07/2026

1. Honeyberry
2. Emily and Hedda picking flowers
3. Pointed cabbage and kohlrabi
4. A days harvest

All gifts from our garden.

11/07/2026

Wake up to breakfast with a view, whether you dined at our restaurant or the night before.

Book your stay on our website vynrestaurant.se or by calling +46 414 204 00. Our phone line is open Tuesday–Friday, 11:00–13:00 and 14:00–16:00 CET.

Photo:

09/07/2026

July keeps on giving

06/07/2026

Our beekeeper, Pia, recently visited the hive in our garden to harvest this season’s first honey. She brought the frames to her extraction room, where the wax caps were removed before the honey was spun free, filtered twice, and stirred to a smooth, firm consistency.

The result is a pale early-summer honey with a distinct character of rapeseed blossom — delicate and floral when young, gradually settling into a soft, crystalline texture with time.

The bees are hard at work again, refilling the frames with fresh nectar. The next harvest will take place in early August, after which the hive is prepared for winter and the year ahead.

04/07/2026

It’s the third season of Vyn’s kitchen garden and every year it keeps expanding — in both size and harvest.

The first season was mostly about getting to know the soil and the microclimate of the hill. Back in 2024, we had the half-circle of cultivation beds that greets you first, along the path between the southernwood bushes leading to the garden. In the second season, we drew, dug, and prepared the square area leading up to the lonely oak, introducing dozens of new seeds and varieties to the soil. This third, ongoing year, we’ve extended the season itself — starting in February and stretching well into winter.

Celeriac has been a staple in chef Berlin’s kitchen since the Skåne Tranås days, and this year we sowed 500 of them. Next year holds even more expansion, as we fine-tune the harvest and shape the menu around it.
Photo:

03/07/2026

Tucked above the restaurant kitchen with its own private entrance, the Atelier offers an intimate setting for up to 24 guests looking to mark a special occasion. Whether you’re gathering with friends or colleagues, a dedicated team focuses entirely on you, ensuring every detail is handled with care. Want to make your event even more memorable? Choose from our curated activities. Or, if you’re hosting a larger party, mix and match several for an unforgettable experience.

Beyond private dinners, the Atelier comes alive with themed evenings, hands-on workshops, and unique events, sometimes created solo and sometimes in partnership with handpicked collaborators and friends of the house.

Have something specific in mind? We’d love to hear about it. Whatever you’re envisioning, our team is ready to help turn it into reality—reach out, and let’s start planning an evening your guests won’t forget.

Ready to book, or have questions? Reach us at [email protected]
Photo:

01/07/2026

Friends! October, with tastes of the Swedish wilderness entering the menu, is now open for reservations. Come celebrate the beginning of autumn with us. Book your stay on our website vynrestaurant.se or by calling +46 414 204 00. Our phone line is open Tuesday–Friday, 11:00–13:00 and 14:00–16:00 CET.

28/06/2026

Full house! Here’s our team together and ready. After a week of warming up post-vacation, we can’t wait to welcome you all for the rest of this beautiful season. Blue skies, blue ocean, green garden — and the whole palette on the plates.

Opening hours:

- Restaurant — Tuesday-Saturday
- Hotel — open every day
- Växthuset (cocktail bar) — from 15:00 until late
- Food & Wine Bar — 16:00–23:00 (Kitchen closes at 21:30)
Photo: Oscar Dahl

27/06/2026

Join Ella for an in-depth introduction to the world of non-alcoholic beverage creation, on Thursday, September 17, 16:00–17:00. A limited number of 12 seats are available for this tasting.

SEK 950 per person (incl. VAT). Book your chair by sending and email to: [email protected]

During this intimate tasting, Ella shares her background, philosophy and approach to creating drinks that complement food. Together, you will explore how flavour, balance and complexity are built through different ingredients and techniques.

The session also includes practical demonstrations, discussions about food and beverage pairing, insights into Vyn’s non-alcoholic programme, and tastings of selected juices from our beverage pairing.
Photo:

25/06/2026

Dear friends, summer is here and from Monday onwards our new opening hours will be as follows:

* Hotel — open every day
* Växthuset — from 15:00 until late
* Food & Wine Bar — 16:00–23:00 (Kitchen closes at 21:30)

Adress

Höga Vägen 72
Simrishamn
27292

Webbplats

http://www.vynrestaurant.se/

Aviseringar

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