16/10/2026
A little Swedish-California collaboration in the kitchen at Sundsgården! 🇸🇪🇺🇸🌶️
We’re finishing the week with a hearty homemade chili, served with American Northern-style cornbread and a colorful selection of homemade pickled vegetables.
And I have to give some credit to my Swedish boss, who might just be a pickling master! 😂
As an American chef working in Sweden, one of my favorite things is discovering how different food traditions can come together on the same plate.
Now we’re curious, what’s your favorite thing to pickle? 🥕🥒