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1998 Coffee Shop

Hem
Sverige
Malmö
1998 Coffee Shop

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Discover coffee beyond the norm
• coffee & clothing • Good vibes inspired by nostalgia
Malmö, Let’s Hang! ❤️‍🔥✌🏽☕️

29/10/2026

Hip hop has been part of 1998 for a long time. It’s in the way we dress, the music playing in the roastery, and pretty much everything in between. This year, we get to be part of the culture a little closer.

We’ve teaming up with Malmo Dance Week and Hip Hop Weekend. You might’ve already spotted our coffee at some of the morning concerts throughout the week. On 30–31 October, we’re taking things inside Moriskan, brewing filter between battles and bringing coffee bags with a sticker made just for the occasion.

We’ll also have custom stickers up for grabs, so bring something to slap one on.

For the weekend, we’ve brought in a Kenyan lot called Swara, grown by local smallholders. Named after the Swahili word for the graceful gazelle, this coffee is vibrant, full of life, and guaranteed to put a spring in your step.

Some of us dance, some of us just love watching. Either way, come through, grab a coffee and say hi.

Big love to Malmo Dance Week and for having us 🖤

Hip Hop Weekend · Moriska Paviljongen · 30–31 Oct

27/10/2026

A better way to move coffee.

Designed for our wholesale partners. Made from high-quality, food-grade materials, our reusable coffee bags are designed to keep coffee moving without the constant need for single-use packaging.

When a bag is empty, it comes back to the roastery with the next delivery. We clean it, refill it, and send it out on its next trip.

A busy café goes through a lot of coffee every week. Instead of all those beans arriving in bags that end up in the bin, ours keep coming back.

It’s a simple system built around local partnerships, less waste, and a smaller packaging footprint - Do things a little differently with us.

23/10/2026

Double decaf drop 💤💤

For the 9pm coffee, and the people who’d still like to fall asleep afterwards.

Meet Sleepy Almond, a washed field blend from FEDESI in Chiapas, Mexico. Six cooperatives joined forces in 2015, and today close to 3,000 farmers grow coffee across the Sierra Madre. The caffeine is taken out with nothing but water. The water is already full of everything that gives coffee its flavour, so the only thing left for it to take is the caffeine.

On the nose there’s almond, hazelnut and chocolate. In the cup it has a buttery, full body with notes of almond, cacao butter and red apple 🌰🍫🍎, and a sweet aftertaste that lingers.

Meet Mango Snooze, a washed Castillo & Caturra from smallholder farms across Colombia. Here the caffeine is lifted out with a compound made from fermented sugarcane. The sweetness you taste isn’t added by the process. It’s simply what stays behind once the caffeine leaves.

The aroma is floral and sweet. In the cup it has a juicy body, medium acidity and notes of florals, wild strawberry and mango 🌸🍓🥭, with a long, lingering finish.

All of the flavour, none of the staring at the ceiling at 2am.

Both are now available in our store and online shop. Sweet dreams 😉

23/10/2026

New coffee alert 🚨

Meet Cheeky Peach, a fully washed Bourbon from the Bavyeyi producer group in Ngozi, northern Burundi.

Bavyeyi means ”parents” in Kirundi. Jeanine named it after her mother, who grew up farming these same hills. The coffee grows 1800 metres up, in remote mountains with volcanic soil. Most of the farmers are women, working with the quality team on a quiet promise: the better the coffee, the more of it finds its way back home.

On the nose there’s apple, almond, caramel and lemonade. In the cup it has a bright body, a medium-high lingering citric acidity and notes of lemonade, milk chocolate and peach 🍑🍋🍫, with a sweet aftertaste.

Empty shelf, or in the mood for a new coffee adventure? Cheeky Peach is now available in our store and online shop 😉

09/10/2026

It’s the 1% you don’t think you notice but you do ☕️

We sort after the roast, a quaker (a bean from an underripe cherry) is almost impossible to spot while it’s still green. It looks like any other bean.

A cherry that never fully ripened doesn’t develop the sugars a bean needs to brown, so when everything around it caramelises and darkens, it just sits there pale. The flavour follows the colour: papery, dry, a bit like peanuts. One or two in a brew is enough to mute the sweetness and flatten whatever was supposed to be underneath it.

So once a batch comes off the roaster it goes through the sorter, which reads every bean and pulls anything that didn’t develop with the rest, along with scorched bits, broken fragments and anything else that doesn’t belong. What’s left is a batch where every bean actually went through the same roast.

stay tuned for more 🔥

25/09/2026

Feeling a bit monochrome now that the summer is behind us? We might have the solution

18/09/2026

Part 3 of our behind-the-scenes series. 🎬
This time our team takes you through what happens to a coffee long before it ever reaches a bag
”Every coffee gets sample roasted and cupped before we commit to it. We’re looking for the things a spec sheet can’t tell us, sweetness, balance, how it shifts as the cup cools. Sometimes a coffee looks perfect on paper and still doesn’t move us. That’s reason enough to pass.”

That’s what the IKAWA is for. It’s a small air roaster that runs 50 to 100 grams at a time on a digital profile set in advance with a clear consistency. It’s become the standard at origin and in QC labs for exactly that reason: when the roast is a constant, any difference you taste is coming from the coffee itself, like the lot, the altitude and process.

Then it goes to the cupping table, we’re scoring the same attributes every time: fragrance and aroma, acidity, body, sweetness, balance, aftertaste.

Sourcing, sample roasting, cupping. Is part of what we do that nobody sees, but everything that happens after this step depends on getting this right.

Saying no to a coffee is part of the job. It’s also how the ones we say yes to earn it.

Stay tuned for Part 4 to see what we do from there ☕

18/09/2026

Need a refill? Cacao craze will please the regular coffee drinker and specialty enthusiasts, with its round body and praline like flavor it delivers something familiar but done right. Pralines, melted caramel and red apple now in our online store 🍫

1998coffee.shop

18/09/2026

In mood for something funky? How about a 90h experimental fermented Catuai Vermelho with taste of campari, pineapple and juniper berry? 🧐

Available now on our online store 1998coffee.shop

18/09/2026

Fit for the comfortable coffee adventurer, sweet and floral with a medium coconut body. 90h fermented catuai vermelho that’s now available in our online store 🥥

Adress

Davidshallsgatan 25
Malmö

Öppettider

Tisdag	10:00 - 18:00
Onsdag	10:00 - 18:00
Torsdag	10:00 - 18:00
Fredag	11:00 - 17:00
Lördag	11:00 - 15:00

Webbplats

http://1998coffee.shop/

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