1998 Coffee Shop

04/06/2026

The usual 98 gang is taking a little summer break from June 9th to July 6th☕️

From July 15th we’re handing over the keys and inviting some of our favourite people into the space to share what they love most.

For the next month, 1998 becomes home to a series of pop-ups by our friends & family

— from baked goods and fika to music, culture and community. Each one bringing their own passion, flavour and story into the café.

This has always been more than just coffee for us. It’s about people, ideas and creativity to meet.
Come hang, discover something new, support local creatives and spend the start of the summer with our friends and family ❤️

🍪 
🎶
🥐 .bageri

See you at 1998

P.S. Missing your coffee fix? Our full coffee bag lineup is still available online, and we’ll be shipping orders once a week (ish🙈) throughout the break.

08/05/2026

Calm your horses, a lot of ya'll have been waiting for the return of something like this one... Let us introduce: CACAO CRAZE, a natural processed field blend from Sancoffee in the Campo das Vertentes region of Brazil✨

•Aroma: Cacao and Hazelnuts
•Tasting notes: layers of cacao, cacao butter, caramel, almonds and royal gala red apples
•Body: medium rich body, mild sweet citric acidity and an lingering sweet cacao aftertaste

This coffee is one of the farms core processing recipes, crafted annually with consistent quality from cooperative member farms in the Campo das Vertentes region of Brazil. Selectively mechanically harvested and naturally processed without water contact, it is patio-dried and finished in mechanical dryers for uniformity. T

he cup offers classic Brazilian notes of milk chocolate, sweetness, and full body. Founded in 2000, Sancoffee is a B-Corp certified cooperative committed to quality, transparency, and long-term sustainability

In the full transparency, we know that a lot of you are waiting for the return of CHOCOLATE ESTATE, but when working with small farmers/producers sometimes the harvests doesn't always go as planned. For the respect to the craft and the people behind it we can't do anything more than letting them do their thing and hope for it's return❤️

But in the meantime, here's a coffee to sip on, not as a replacement or a substitute but as it's own beautiful craft, enjoy 🍫🌰🫶

04/05/2026

Are you a coffee thrillseeker looking for your next funky-crazy-weird bag of beans? Look no further... 🍍🥂🫢

Let us introduce:
JUNGLE BRID, a 90h experimental fermentation Catuai Vermelho from Fazenda Inhame in Brazil☀️

•Aroma: Nectar and bright red wine.
•Tasting notes: layers of tropical fruits, pineapple, juniper berries, blood orange
•Body: juicy body, a medium/high lingering citric acidity and a lemonade aftertaste

At Fazenda Inhame, coffee is grown with a deep respect for rhythm, of land, weather, and time. Set among rolling hills and open skies, the farm is shaped by close observation and careful decisions made season after season.

Cherries are harvested at peak ripeness, guided by the team’s intimate knowledge of each plot and its potential. Fermentation and drying are approached as extensions of farming itself, not separate steps, carried out with patience and constant attention.

At Inhame, experimentation lives alongside tradition, rooted in the belief that great coffee begins long before processing, in the quiet, daily work of tending the land in Brazil.

07/04/2026

Spring has arrived at 1998 🌸
—and so has our new seasonal menu, a playful lineup full of bright flavours, fermentation, and fun contrasts:

🍌🎂☕️Fermented banana jam, cacao, birthday sprinkles, freddo espresso

🥭🌿🍵Fermented mango, basil foam, matcha islatte

☕️🍌Banana peel — espresso tonic

🍍🥛🔎☕️ clarified milk, pineapple iced latte

🍅🍵Sweet tomato & raspberry matcha

🍋🥕🍵Acid-controlled carrot matcha

Familiar ingredients, reworked with intention.
Expressive, unexpected — and oh so yummy (just how we like it).

Come experience the spring season with us🌸 (plus, we’re celebrating about 1 year of roasting 🎉)

16/03/2026

Meet Boho Honey 🍯☕

Some coffees whisper.
This one sweet-talks.

Boho Honey is a honey-processed Red Bourbon from Rwanda, and it’s bringing all the smooth, syrupy energy.

In the cup you’ll find notes of orange wine, raisins, and white chocolate 🍊🍇🍫
Juicy, velvety, and just a little bit indulgent.

It’s the kind of coffee that feels cozy but still keeps things interesting.

Brew it as filter for the full sweetness.
Pull it as espresso if you’re feeling bold.

Either way… it’s a good time.

Available now on our online store
www.1998coffee.shop

Go ahead. Treat yourself, honey 🍯

1998 Coffee Shop, The best things in life-blending curated second-hand threads with the best brews from top roasters across Europe. Here it's all about Coffee & Clothing! Central Malmö, Sweden. Triangeln Malmö, Coffee shop. DAK coffee, Friedhats coffee Retro shop, vintage shop. Specialty coffee ro...

13/03/2026

Simple. Fun. A little crazy.
Our seasonal coffee drink menu has something for everyone🔥☕️
Come alone or bring your people, just don’t miss out🫣

09/03/2026

Introducing Green Envy 💚☕

A coffee so fresh and vibrant it makes other cups envious?
Yeah… this might be that one 😏

Our latest release comes from Rwanda and it’s a fully washed Bourbon with bright and juicy vibes all the way through.

Expect notes of green apple, dark chocolate, and lime 🍏🍫🍋‍🟩
Crisp, balanced, and just the right amount of zesty.

Perfect if you’re into coffees that are clean, refreshing, and very crushable.

Filter? Amazing.
Espresso? Even better.

Available now on our online store
www.1998coffee.shop

Try it before the envy spreads 👀✨

27/02/2026

Introducing the Explore Box 📦 ☕️
Wanna try a coffee but too scared to commit? Or maybe been lookin for the perfect gift for someone? Now worries, we gotchu 😎

Our explore box contains 2x125g bags, one with our house roast Black Honey from Costa Rica, and the other… one of your choice!⭐️
Wanna mix funky and classic? Or go safe and sound? Your choice, your style, perfect either way 😏💯

Only available on our online store www.1998coffee.shop

11/02/2026

Love is in the air ✨💘
2026 is the year we stop waiting to be chosen and start choosing ourselves.

This isn’t anti-love, it’s pro-you.
And honestly? That’s the most romantic era yet. 💕🌹
No roses. Just roasts.

________

Bring yourself on a date and meet our new seasonal drinks including this matcha 💚
Earthy matcha latte whisked with sweet cherry tomatoes and beets — unexpected, bold, a little sweet, a little raw.
Just like self-love should be.

29/01/2026

We’re all pretty much done with winter 🥶 and longing for spring.
So with one foot still in winter and the other stepping forward, we give you two new seasonal coffee drinks.

One built on warmth and depth:
Espresso, licorice root–infused milk, and a citrus green apple sugar fermentation — rounded, structured, quietly complex.

The other leaning into light and tension:
Cold brew extended with tonic, finished with basil foam and orange syrup for lift and freshness.