25/09/2026
✨ Something new is cooking at VED — and we could not be more excited 🔥😍
Say hello to our **brand new à la carte menu** — and trust us, it is SOMETHING ELSE 🙌💯
Here’s what’s waiting for you 👇
🥩 **Beef Tartare** — Swedish topside, mushroom duxelles, baked egg yolk, pickled onion, matchstick potatoes & cress. A classic reimagined and absolutely stunning 😍✨
🧀 **Burrata** — butter-fried levain toast, tart pears, charred gem lettuce, balsamic glaze & chervil. Sweet, smoky and dangerously good 🤤🌿
🐚 **Moules** — blue mussels, kimchi, parsley & coconut milk. Bold, unexpected and absolutely addictive 🔥🌊
🥩 **Grilled Sirloin Steak** — 220g Grain Fed Uruguay, sugar-baked cherry tomatoes, portobello mushroom, patatas bravas & red w**e sauce. The showstopper of the table 😍🔥
🐟 **Seared Pike-Perch Fillet** — vanilla-scented white w**e sauce, charred nectarine, pickled romanesco, potatoes & chive oil. Delicate, fresh and incredibly beautiful on the plate ✨🍋
New dishes. New season. Same VED love ❤️🌿
👇 Tag who you’re trying this with & book via the link in bio! ⬇️
📍 Restaurang VED, Lund
🗓️ Mon–Fri 11:30–late | Sat–Sun 12:00–late
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🤳🏼 lộc võ