Mannz Bageri, Sankt Petri Kyrkogata 5, Lund (2026)

04/09/2026

RECRUITING BAKERS. Will you be our new 🥐 MANNZ team member in awsome 🧡 Lund!? One new position is to start asap in SEP-OCT, and a second one in NOV-JAN depending on availability.

We are looking for team-players who love bakery handcraft. Higher vocational training (eg YH in SE) is a must, a few years of work experience working with sourdough & laminated dough is a big plus.

We can offer full-time permanent, or time-limited, employment with competitive salary depending on experience (no night shifts, 2x weekend work per month with free days in the week, monthly min pay plus extras, wellness grant & annual bonus).

Please mail your CV directly to [email protected] or tell your best baker friend to apply!

HEADS-UP: "Kulturnatten 2026" is coming up on Saturday 19/9, we will have open 8am-8pm, with classic JAZZ GIG at 5-6pm (free entry as always)!

To our Johanna: we say thank 🧡 you for now & all the best during your leave ✨️ period!

Greetings / Alma, Petter, Martin, Emily & Robert

PS: forgot, we are having Apricot compote, vanilla & creme fraiche as our seasonal 🧇 Danish now.

18/06/2026

HIRING NEW BAKER(S), FANCY ✨️ CREATIONS, MOVES & 🌞🍓 MIDSUMMER ...
A big collegial thank 🧡 you to David David Vidal and team Scandic Laholmen in Strömstad for having our Alma for a four-week training period. David: You are not only an amazing creator but also a fantastic mentor! All: check out some of Alma's dessert work at the end of this posting.

Then, we wish all the best to our dear Johanna, who will take leave for a teaching stint at her old school in Uddevalla, and Mattias, who wanted to pursue new challenges elsewhere.

In a change-over on the fly, we are very happy to welcome Martin Westin, founder of Leve (Malmö), and Eirik Vrenne, previously with Sirkus Renaa (Stavanger), to join us for this year respectively this summer. Exciting to meet new hands & minds!

As we keep growing, we want to hire additional bakers now! One position is to start in August, and a second one is for joining in November-December. We are looking only for team-players who love their baker profession! Professional baker training is a must, and a few years of work experience with a well-reputed bakery working with sourdough & laminated dough is a big plus.

Depending on we can offer a full-time permanent or time-based employment, with salary depending on experience (no night shifts, 2x weekend work per month, fixed monthly pay plus extras/annual bonus). If interested, please mail your CV directly to Robert on [email protected] ASAP.

After keeping closed this Friday to Sunday 19-21/6 we will have OPEN EVERY DAY THIS 🌞 SUMMER.

Glad Midsommar! 🧡 wishes your 🥐 MANNZ team

10/05/2026

GO LUNCH, GO. Welcome to taste a new Savoury 🧇 Danish from this Monday! This seasonal pastry has a ricotta & cream cheese filling, seasoned with dill, salt & 🍋 lemon, and is topped with Swedish green asparagus + grated Grana Padano cheese.

We are really excited to offer you more non-sweet & vegetarian options ... for light lunch, or as a side or starter for your dinner at home.

Last week, our Unibak technician flew in to service our German WACHTEL stone-oven and other main equipment. The "best day of the year" ... when you run a busy baker. Thank you, Preben, as always a great pleasure!

HEADS-UP, we keep closed this Thursday 14/5 (Kristi Himmelfärdsdag) ... otherwise open all week as usual. And, get ready for on 22-24/5 ... it is only every fourth year that some 400'000 people get together in Lund for a long weekend of student carnival, music, food & fun!

See you at 🥐 MANNZ! Big 🧡 hug

03/05/2026

WARMTH. Känslan av 🧡 värme, det fick vi uppleva när vi tillsammans med er firade vårt 4-årsjubileum som 🥐 MANNZ.

Tack för alla hälsningar, blommor, presenter och konsert med Klara Hammar (sång), Emil Odell (gitarr), Alexander Wendel (piano), Halfdan Thorndal (trummor) och Alvin Evren (kontrabas). Här några clipp från lör 25/4.

OBS! I maj & juni har vi öppet alla dagar förutom Kristi Himmelfärdsdag 14/5 och Midsommar helgen 29-21/6. Och missa inte med karnevalståget helgen 23+24/5 (start kl.13)!

Vi ses på 🥐 MANNZ!

13/04/2026

JUST LIKE US HUMANS. Many layers and fragile, but also crisp sweet sour fresh 😄 ... check out our new SEASONAL DANISH 🧇 filled with rhubarb & ginger compote and whipped 🍋 lemon & creme fraiche pannacotta, topped with roasted ginger crumble and poached rhubarb.

Available for 🧡 you now all 7 days a week!

Some of you ask sometimes what we do with any leftovers at the end of a day. We always plan our production for sellout before close. But of course, if it rains more than forecast, or you collectively stay home 🤭 for some reason, then we try to pack remaining 🍞 bread & 🧇 buns into bags for our delivery to a nearby elderly care home. That is much appreciated, too.

On the last pics you can see Carl von Linne who keeps an eye on his 🌾 flowers and 🥐 MANNZ. It is a well-known statue in our beloved Petri park.

There is always something happening when you ! We will soon celebrate our own 4-year anniversary on Sat 25/4, and a month later it will be time again for (every fourth year only).

See 🧡 you around!

Adress

Sankt Petri Kyrkogata 5
Lund
22221

Webbplats

http://mannz.se/

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