Loshult Handelsbod, Café & Bageri

26/09/2026

Today marks our ten year anniversary.
Time really flies. What started out as a home bakery with the little bread house grew us this far. We thank our team past and present for giving Loshult Handelsbod its character, warmth and spirit. And everyone who has walked through our doors over the last ten years, whether once or hundreds of times, thank you for letting us be a part of your life.
We sincerely thank you for the beautiful ten years.

16/09/2026

Loshult Harvest Market is happening again!

This year on a Sunday 27.09.2026 from 12-18
Let’s celebrate the harvest season together. Delicious food, beautiful craft, kids activities and live music.

Come and join us!

10/09/2026

Öland Bread
We have been wanting to bake with Öland wheat for a while and now we finally have.
For this bread we wanted to celebrate this wheat in many ways - Öland wheat flour, whole wheat flour, roasted and sprouted grain & bran.

The result is a high hydration sourdough with a wonderful juicy crumb and deep nutty flavours. A little addictive we think!
The bread is a creation by Clemmen, who has been playing around with the grain and flour for a while.

It will be our weekly bread this week and we are curious if you like it.

03/08/2026

It’s been so lovely to see so many of you in Loshult this summer already.

We’re touched by all the wonderful people who’ve taken the time to visit us for a little fika - despite a queue, summer rain or pure heat.

We remain open throughout August:
🌿 Tuesday-Sunday with our Summer Shops, Olivia’s vegetables and the Basket Shop.
🥐 Friday-Sunday with freshly baked bread, pastries and coffee.

Warm welcome,
Salli & Raphael

22/07/2026

🌿 The seasons are changing - and so are our pastries.

A few weeks ago it was rhubarb. Now the red currants are at their peak, bringing their fresh vibrant flavor to this week’s pastry. And if summer is kind to us, blueberries will be very soon ready.

We love what the seasons offer to us.

22/07/2026

I år är det 350 år sedan Loshultskuppen – ett av de största rånen i Sveriges historia. År 1676 överfölls den svenska krigskassan här i Loshult, och händelsen har gjort vår lilla by känd långt utanför bygden.

På fredag firar vi 350-årsjubileet! Kom och upplev historia, gemenskap och feststämning – och passa på att njuta av nybakat surdegsbröd, fika och god mat hos oss på Loshults Handelsbod.

Vi hoppas att vi ses i Loshult! 🌾

Cafe & Bageri är öpppet 12-18 och evenemang börja 18 i Loshults kyrkan.

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This year marks 350 years since the Loshult Robbery – one of the largest heists in Swedish history. In 1676, the Swedish war treasury was ambushed here in Loshult, and the event made our small village known far beyond the local area.

Join us on Friday as we celebrate the 350th anniversary!

Experience history, community, and a festive atmosphere – and enjoy freshly baked sourdough bread, pastries, coffee, lunch and homemade treats at Loshults Handelsbod.

🌾 We hope to see you in Loshult!

The café & bakery are open from 12:00–18:00.
The anniversary celebration begins at 18:00 at Loshult Church.

Hela historien – så lurade göingarna kungens män • Bytet grävdes ner.

13/07/2026

Our sourdough bread is made with organic local flour, natural fermentation and plenty of time. No shortcuts. Just honest ingredients, skilled hands and a passion for baking 🌾

We hope you’ll taste the difference 🤎

28/06/2026

Farm Shop 🧀

From homemade cookies and granola, pasta and dairy products to candles and kitchen essentials.

1. July we’re opening our summer shop concept, Tuesday to Sunday 12-18, until the end of August.
It’s a self serve shop where you can get all your essentials for your summer table.

Our Café and Bakery will be open from Friday to Sunday with freshly baked goods 🥐

02/06/2026

Glad Midsommar 🌱
We will be open on Thursday, 18.06. from 12-18 to serve you the best for the Midsummer weekend.

Friday and the weekend will be closed.

22/04/2026

Einkorn bread 🤎🌾

Our bakers’ current favorite – made with 50% einkorn, an ancient grain known for being nutritious, higher in protein, and easier to digest, balanced with wheat flour.

This loaf has a naturally sweet, nutty, slightly buttery flavor with a moist, tender crumb.

We use organic flour from Limabacka Kvarn.
Available this Friday only.