Carbon

Carbon We have really straight forward philosophy. We like what we serve, and we only serve what we like. W

This is how your dinner starts at Carbon!   Ceramic Studioannah keramik 📸 Göteborg foto & film 🧑‍🍳 Jean Henkel
26/08/2026

This is how your dinner starts at Carbon!
Ceramic Studioannah keramik
📸 Göteborg foto & film
🧑‍🍳 Jean Henkel

This is how you will star your dinner at Carbon.          Ceramic by Studioannah keramik 📸 Göteborg foto & film 🧑‍🍳 Jean...
26/08/2026

This is how you will star your dinner at Carbon.



Ceramic by Studioannah keramik
📸 Göteborg foto & film
🧑‍🍳 Jean Henkel

Peaches are my favorite fruits when in season, here served as sorbet and fresh, yoghurt and white chocolate cremoux, alm...
20/08/2026

Peaches are my favorite fruits when in season, here served as sorbet and fresh, yoghurt and white chocolate cremoux, almonds and puff pastry complete the party! Ps. A little secret, finish with a drizzle of your best olive oil!
📸 Göteborg foto & film
🧑‍🍳 Jean Henkel
🍑 Grönsakshallen Sorunda

These are the days that excites me the most at the restaurant, when we get in the most exclusive ingredients on the plan...
19/08/2026

These are the days that excites me the most at the restaurant, when we get in the most exclusive ingredients on the planet, here, hand picked scallops from Hitra in Norway!
Johan i Hallen & Bergfalk
🧑‍🍳 Jean Henkel

The brutal impact of flavor from the charcoal grilled Iberico Pata Negra is on the last savory serving of the menu, pair...
18/08/2026

The brutal impact of flavor from the charcoal grilled Iberico Pata Negra is on the last savory serving of the menu, paired with yellow beets and plum vinaigrette it’s the most straightforward dish we have had lately. Delicious!
📸 Göteborg foto & film
🧑‍🍳 Jean Henkel

Duck from Söderslätts is smoked in our Josper grill and served with zucchini flower and Bagna Cauda foam. Elegant strong...
15/08/2026

Duck from Söderslätts is smoked in our Josper grill and served with zucchini flower and Bagna Cauda foam. Elegant strong flavors!
Johan i Hallen & Bergfalk always helping to source the best ingredients!

📸 Göteborg foto & film
🧑‍🍳 Jean Henkel

Again, Hitra probably delivers the most amazing sea food in the planet, hand picked scallops are fried in butter and smo...
14/08/2026

Again, Hitra probably delivers the most amazing sea food in the planet, hand picked scallops are fried in butter and smoked with fresh juniper brunches, we serve it on baked sweet corn custard, chicken and garlic foam finishing with the sexiest caviar from Antonius Caviar

Tableware from Studioannah keramik
📸 Göteborg foto & film
🧑‍🍳 Jean Henkel

Stone crab from Hitra in Norway comes as a fresh salad made with cucumber, avocado, chili and shiso!         Chef Jean H...
13/08/2026

Stone crab from Hitra in Norway comes as a fresh salad made with cucumber, avocado, chili and shiso!

Chef Jean Henkel

Adress

Barnhusgatan, 2
Gothenburg

Öppettider

Onsdag 17:00 - 23:00
Torsdag 17:00 - 23:00
Fredag 17:00 - 23:00
Lördag 17:00 - 23:00

Telefon

+4631155561

Aviseringar

Var den första att veta och låt oss skicka ett mail när Carbon postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

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