Vilka är öppettiderna?

Måndag 17:00 - 23:59 Tisdag 17:00 - 23:59 Onsdag 17:00 - 23:59 Torsdag 17:00 - 23:59 Fredag 17:00 - 23:59 Lördag 17:00 - 23:59

Carbon

Name: Carbon
Address: Barnhusgatan, 2, Gothenburg, SE
Telephone: +4631155561
Price range: ££££

Ring Vägbeskrivning Webbplats Kontakta affären

We have really straight forward philosophy. We like what we serve, and we only serve what we like. W

29/10/2026

Hand picked scallops from Hitra in Norway is one of our favorite ingredients on the menu, here we have it served with sunchoke puree, a foam made with roasted yeast, white miso and coral from the scallops, we also topped it up with “biquinho peppers” for that little Brazilian touch typically on Carbon things!😉

🧑‍🍳 Jean Henkel
📸 Studioannah keramik
🏺 Studioannah keramik
🦪 Johan i Hallen & Bergfalk

26/10/2026

Spice is something that every now and then appears on Carbon’s menu. Here is crispy aubergine, made with a batter containing fermented tapioca starch (polvilho azedo) and glazed with pimenta and jambú ( chilies and sechuan). An obviously Asian style with a little touch of Brasil in it!

🧑‍🍳 Jean Henkel
📸 JP Bastiaans

23/10/2026

Our venison tartare is seasoned with choikara, a delicious Japanese condiment based on garlic and brown vinegar, and topped with pickled mustard seeds, crispy parsnips, oyster leaf emulsion and oxalis.

🧑‍🍳 Jean Henkel
📸 Göteborg foto & film
🦌 Johan i Hallen & Bergfalk

20/10/2026

Probably the most wanted ingredient of the season Kalix löjrom is a Swedish autumn classic—harvested during a brief season in September and October, its delicate golden pearls bring a taste of the northern archipelago Carbon. Here served with chervil root blini, sour cream and chives!

🧑‍🍳 Jean Henkel
📸 Göteborg foto & film

18/10/2026

Fall menu is full on and we’ll start showing everything that is on it! This is our beetroot salad with soured oat and horseradish cream, pickled ransom’s capers, toasted pine nuts and mustard leaves.

🧑‍🍳 Jean Henkel
📸 Göteborg foto & film
Ceramic by Studioannah keramik
🫜 Grönsakshallen Sorunda Västkusten

05/10/2026

Due to the popularity of our w**e tasting on 19 October, we’ve opened a second evening on 21 October, with just a few seats remaining.

Beginning at 19:00, the evening will pair Jean’s winter menu with a selection of carefully chosen Portuguese w**es, finishing with a tasting of the exceptional Secret Spot King — Very Old Moscatel do Douro.

A rare bottle, a special menu, and an intimate evening at Carbon.

Limited seats remaining — Dm to book your place now.

20/09/2026

Wowww! That was fast! As we released the bookings for the king dinner on Monday 19th of October and sold out at once, we have decided to open one more day! Join us on Wednesday 21st of October at Restaurant Carbon for an exclusive w**emakers dinner with David Lima, Export Director of Adega Casa de Torre and Secret Spot Wines. A night of exceptional w**es, great company, and memorable flavors made by Jean Henkel. Limited 20 seats, reserve your spot soon!
**e

PORTOFOLIOWINES AB
Secret Spot Wines
Jean Henkel

17/09/2026

Last couple of weeks before we say goodbye to our lovely summer menu! From 5th of October fall menu is live, that means you still have time to enjoy last drops of summer! Book fast!

Jean Henkel
Paulius
Sture Jeppsson
Felix Baatz
ʀᴀғᴀᴇʟ ʀᴇᴅᴏɴᴅᴏ

Hilding Higge Boesen

Nickolas Olsson

26/08/2026

This is how your dinner starts at Carbon!
Ceramic Studioannah keramik
📸 Göteborg foto & film
🧑‍🍳 Jean Henkel

26/08/2026

This is how you will star your dinner at Carbon.

Ceramic by Studioannah keramik
📸 Göteborg foto & film
🧑‍🍳 Jean Henkel

Adress

Barnhusgatan, 2
Gothenburg

Öppettider

Måndag	17:00 - 23:59
Tisdag	17:00 - 23:59
Onsdag	17:00 - 23:59
Torsdag	17:00 - 23:59
Fredag	17:00 - 23:59
Lördag	17:00 - 23:59

Telefon

+4631155561

Webbplats

http://www.restaurangcarbon.se/

Aviseringar

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