Kuruya.se

03/01/2024

22/12/2023

Merry Christmas from the team at Kuruya!
We'll be closed for the 23rd -26th to celebrate Christmas, but we'll be reopening for our final week on Wednesday Dec 27!

06/12/2023

Join us for our final celebration of the year, where we will be introducing our new dishes of the year: Tempura Hokkaido Pumpkin Crispy Shrimp Roll and Yakiniku Donburi. These delectable creations are sure to tantalize your taste buds and leave you craving for more. Come and enjoy this special occasion with us as we bid farewell to the year in style.

04/12/2023

Sashimi plate with ponzu soya

03/12/2023

Many love this green tea cheese cake so we bring it back to our guest please enjoy 🥰

29/11/2023

Snowy Weather Special!

For the near future we have a warming Japanese Curry available on our A La Carte menu.

A classic Japanese curry Served with koshihikari white rice and pickles.

Drop ins welcome!

13/10/2023

This Sunday is our first Curry Shokudō! Open from 12-5, we'll be serving a vegan Japanese curry with a variety of toppings such as chicken katsu (pictured), cheese katsu and even karaage.

Bookings available on our website or please feel free to drop in.

Take away also available.

04/10/2023

We've had a wonderful response to our Omakase and Blue Fin event on October 14. We sold out of seats for both the 18:00 and 20:00 seating.

Because of that, we have opened some extra seats for both the 18:00 and 20:00 seating. Bookings are now open on the website.

16:00 still has seats available too.

21/09/2023

Donburi Appreciation Post!

Is there anything better than delicious saucy ingredients over fluffy white rice?

Our Chashu don is one of the stars of our Autumn menu, with melt in your mouth chashu made with Gråbo pork belly, a soy cured egg yolk, and crisp green onions.

Our Ebi-don is one of our most popular lunch options with crispy Vannemai prawns, chilli mayo, pickled radish and cabbage. Available Wed-Sat until 14:30!

We also have our fan favourite karaage don made with corn-fed chicken thighs, marinated overnight before being fried nice and crispy and served alongside our in-house made tartare sauce.

All our Donburis, including lunch menu, are available for takeaway as well! So if you're looking for an easy dinner or the perfect picnic meal on Slottsskogen, look no further!

06/09/2023

This Friday and Saturday: the return of the king (of sushi)!

We are getting in a limited amount of blue fin tuna which John will prepare into mouthwatering nigiri.

Last spots are available for booking through our website. Link in bio.

16/08/2023

Tonkatsu Torsdag!

For a limited time we'll be offering Tonkatsu Teishoku every Thursday from 3pm until sold out.

Includes a panko crusted pork cutlet, koshihikari rice, shredded cabbage and our homemade tonkatsu sauce.

200kr.