Restaurant Fei

Restaurant Fei Expect an upbeat, festive atmosphere while indulging in genuine Chinese cooking made with fresh Nordic ingredients.

In Cantonese cuisine, few things signal luxury like XO sauce. It's often called the caviar of China, because it breathes...
03/06/2026

In Cantonese cuisine, few things signal luxury like XO sauce. It's often called the caviar of China, because it breathes luxury in the same way as beluga caviar in the west. Rich, complex, and deeply umami, it’s a flavor reserved for special moments.

Our fried scallops XO are topped with this signature sauce, made from dried scallops and cured Iberico ham. Three perfect bites - bold, indulgent, and unmistakably refined ❤️‍🔥

Authentic Chinese flavors, great cocktails, and stunning views - what more do you need on a Friday? Welcome to Fei ❤️‍🔥
29/05/2026

Authentic Chinese flavors, great cocktails, and stunning views - what more do you need on a Friday? Welcome to Fei ❤️‍🔥

In China, a “golden broth” is more than just a dish - it’s a symbol of richness and good fortune. Our golden broth sea b...
27/05/2026

In China, a “golden broth” is more than just a dish - it’s a symbol of richness and good fortune. Our golden broth sea bass is gently blanched and served in a vibrant suanla broth, where fermented yellow lantern chili brings both heat and acidity. Refined, warming, and full of depth 🔥

The weekend begins here - join us on the rooftop for cocktails and stunning skyline views ❤️‍🔥
22/05/2026

The weekend begins here - join us on the rooftop for cocktails and stunning skyline views ❤️‍🔥

In Sichuan, twice-cooked pork is more than a dish - it’s everyday comfort and a staple at any table. First boiled, then ...
19/05/2026

In Sichuan, twice-cooked pork is more than a dish - it’s everyday comfort and a staple at any table. First boiled, then stir-fried with bold flavors, this jiachang classic is simple, rich, and full of character. 🔥

From the kitchens of Shandong, where “jiachang” or home-style cooking defines everyday meals, comes this classic. Fengwe...
15/05/2026

From the kitchens of Shandong, where “jiachang” or home-style cooking defines everyday meals, comes this classic. Fengwei aubergine, literally “local flavor” aubergine, is found on tables all across northern China.

Deep-fried and stir-fried with a perfect balance of sweet, sour, salty, and umami - simple, bold, and deeply satisfying 🔥

At Fei, the team is always in motion 🔥 From chefs and bartenders bringing flavors to life, to waitstaff delivering seaml...
12/05/2026

At Fei, the team is always in motion 🔥 From chefs and bartenders bringing flavors to life, to waitstaff delivering seamless service, every moment is fueled by passion and precision.

Forget everything you know about sweet and sour. Guobao pork from northeastern China is the original - light, crisp, and...
08/05/2026

Forget everything you know about sweet and sour. Guobao pork from northeastern China is the original - light, crisp, and perfectly balanced.

Golden fried pork tossed in a bright glaze of sugar and vinegar, just enough to coat every bite. This is sweet and sour the way it’s meant to be ❤️‍🔥

Mala - the unmistakable taste of Sichuan ❤️‍🔥 The tingling heat of Sichuan pepper paired with fiery chilies creates a fl...
05/05/2026

Mala - the unmistakable taste of Sichuan ❤️‍🔥 The tingling heat of Sichuan pepper paired with fiery chilies creates a flavor you don’t forget.

Our mala lotus is meant to be wrapped in crisp lettuce, bringing balance, texture, and bold spice together in every bite.

It's Saturday - Cocktails are flowing and the rooftop is open! Whether you’re kicking off dinner or winding down the nig...
02/05/2026

It's Saturday - Cocktails are flowing and the rooftop is open! Whether you’re kicking off dinner or winding down the night, the bar is ready for you. Come grab a drink and catch the Saturday energy at Fei. ❤️‍🔥

Adress

Pumpgatan 5
Gothenburg
41755

Webbplats

https://feirestaurant.com/

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