Presenting a true New York-style pizza tradition, Russo’s New York Pizzeria lives by a family promise that dates back more than half a century, “If it isn’t fresh, don’t serve it.” This motto has served Russo’s New York Pizzeria well since founder Anthony Russo opened his first pizzeria more than two decades ago. The brand’s success has inspired the launch a number of successful franchises, and to
day more than 45 Russo’s restaurants are operating and dozens more are expected to open in the next three to five years. Preparation of pure ingredients and the ex*****on of memorable Italian food keep customers coming back for more. Chef Anthony’s commitment to maintaining the freshest products insures that all customers who walk through the door, irrespective of which Russo’s location, receive the bona fide Russo’s experience.
