KG 13 Masala St

KG 13 Masala St A new Indian restaurant in town featuring cuisines from the four corners of the sub continent. Lots of gluten free food like dosa, string hoppers (appam)

26/07/2019

We are Back!! Order on Jumia!!

11/07/2019

Dear Patrons,
We regret to inform you that we are closing from tomorrow onward due to some unforeseen technical issues and we will be continuing on Jumia from 18th July onward. Very sorry for the inconvenience!!

Masala Cricket Mania...
30/05/2019

Masala Cricket Mania...

Pasika nziza!! Happy Easter !! Joyeuses Pâques !! We are open today and closed tomorrow!!
21/04/2019

Pasika nziza!! Happy Easter !! Joyeuses Pâques !! We are open today and closed tomorrow!!

Dear Folks, We are closed for Good Friday tomorrow (19/4/19) to be with our loved ones and family. Gates open on Holy Sa...
18/04/2019

Dear Folks, We are closed for Good Friday tomorrow (19/4/19) to be with our loved ones and family. Gates open on Holy Saturday (20/4/19) at 11am.

06/04/2019

Dear Folks, In remembrance to the departed ones and for us to be with our loved ones, we are closing tomorrow (7/4/2019). We will be back on Monday (8/4/2019) with renewed passion and energy to serve you better. Gates close today at 10.30pm and open at 11am on Monday.

Avocado fries with Achari Aioli!! Achar is a hot'n'sour condiment used to spice up the food.
12/03/2019

Avocado fries with Achari Aioli!!

Achar is a hot'n'sour condiment used to spice up the food.

Happy Women's Day!!
08/03/2019

Happy Women's Day!!

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, as they call themselves,from the Chetti...
07/03/2019

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, as they call themselves,from the Chettinad region of Tamil Nadu state in South India.

Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas.

Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis.



Chicken Chettinadu with Rice Hoppers!!

From Kerala " God's Own Country" has great lagoons where you get some of the best seafood. Shrimps slow cooked in a chil...
06/03/2019

From Kerala " God's Own Country" has great lagoons where you get some of the best seafood.

Shrimps slow cooked in a chili tamarind & coconut broth flavored with ginger, mustard seed and curry leaves with green mango!!

Pairs well white rice or chappathy or even a Kerala Porotta

Coconut chutney is a Southern Indian chutney and condiment, a common in the Indian subcontinent. The chutney is made wit...
05/03/2019

Coconut chutney is a Southern Indian chutney and condiment, a common in the Indian subcontinent.

The chutney is made with coconut pulp ground with other ingredients such as ginger, green chillies and topped with tempered mustard seeds, curry leaves and red chili .

Goes great with dosa, idli and vada and even Kerala Biriyanis!!


Sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India. It is popu...
03/03/2019

Sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India. It is popular in South Indian and Sri Lankan cuisines.

According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century.

Sambar contains a coarse spice mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, or other spices.

The vegetables, tamarind pulp, sambar powder, turmeric, salt, and asafoetida are boiled together until the vegetables are half-cooked. Then the cooked lentils (most often the split pigeon pea) are added and allowed to cook until the vegetables are done. A spice-scented oil is added to the cooked sambar for extra flavor and tempering, and the dish is served garnished with fresh coriander leaves or curry leaves.

Best with Dosas, Vada & Oothappam!!

Address

Kg13, Nyarutarama
Kigali

Telephone

+250780499437

Website

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