Pedro's coffee

Our coffee is hand-roasted, highly defined & differentiated; we aim to model the wine industry by distinguishing our harvest through our micro-region & single origin exclusivity efforts. Solely grown, produced & selected from our Muyongwe CWS at an altitude of more than 6,500Ft, this boutique artisanal coffee has consistently been recognized as some of Rwanda’s best, scooping multiple awards and recognitions along the way. Unlike most, we have invested the necessary effort and resources to ensure impeccable quality in all aspects of Pedro’s Coffee; from the harvest, to the cup selection & roasting and even the packaging. We don’t want our customers to simply consume our coffee, but to experience it altogether!