Bottega Transilvana

Bottega Transilvana Ghost Kitchen

Tuesday brunch, but make it Italian. 🇮🇹Come join us for a freshly made FOCACCIA PROSCIUTTO COTTO - one bite, & you’ll un...
08/09/2026

Tuesday brunch, but make it Italian. 🇮🇹

Come join us for a freshly made FOCACCIA PROSCIUTTO COTTO - one bite, & you’ll understand why we’re telling you … you really won’t regret it!

⏰ We’re open from 8:00 - 15:00.

🇭🇺 Brunch a ForgatagonEgy ráérős délelőtt, finom ételek és az együtt töltött idő öröme, ezúttal különleges környezetben,...
24/08/2026

🇭🇺 Brunch a Forgatagon

Egy ráérős délelőtt, finom ételek és az együtt töltött idő öröme, ezúttal különleges környezetben, a Marosvásárhelyi Vár Borkertjében.

Augusztus 29–30-án, a Forgatag hétvégéjén szeretettel várunk a Brunch a Forgatagon eseményre, egy gondosan összeállított, négyfogásos brunchra a 112 Coffee x Bottega Transilvana csapatától. Helyi alapanyagok, harmonikus ízek és saját pörkölésű minőségi kávé találkozik egy hangulatos délelőttben.

A brunch szombaton és vasárnap is 10:00 és 13:00 óra között lesz elérhető. A brunch 10:00 órakor kezdődik, ezért kérjük, érkezzetek időben, hogy a teljes négyfogásos élményt együtt élvezhessük.

A menü négy ízletes felvonáson vezet végig:

🫒Előétel
Tatár szárított mangalica szalámiból, finomra vágva, zöldségchipsszel tálalva.

🥣 Leves
Zöld lencse velouté, bársonyos, meleg krémleves egy csepp olívaolajjal.

🍳 Főétel
Pulled Pork Benedict, fűszerekkel lassan főtt, omlós sertéshús, buggyantott tojás, kovászos kenyér, hollandi mártás, friss saláta, vinaigrette, sült hagyma, csírák és szezámmag-mix.

🍰 Desszert
Málnás tiramisu, mascarponéval, a 112 Coffee Roastery minőségi kávéjával átitatott savoiardi keksszel, friss málnával és kakaóval.

🍋 Az ár tartalmazza:
Egy adag friss mentás limonádét személyenként.

☕ A minőségi kávé, koktélok, víz és egyéb frissítő italok külön rendelhetők, hogy a brunch után is maradhassunk még egy kicsit a Vár Borkertjének hangulatában.

160 RON / fő

📅 Időpont: szombat és vasárnap
🕙 Brunch: 10:00 - 13:00
📍 Helyszín: Marosvásárhelyi Vár, Borkert

🇷🇴 Brunch la Vâltoare

O dimineață relaxată, preparate delicioase și bucuria timpului petrecut împreună, de această dată într-un cadru special, în Grădina de Vinuri a Cetății Medievale din Târgu Mureș.

Pe 29–30 august, în weekendul Forgatag, vă așteptăm cu drag la evenimentul Brunch la Vâltoare, un brunch atent pregătit, în patru feluri, oferit de echipa 112 Coffee x Bottega Transilvana. Ingrediente locale, arome armonioase și cafea de calitate, prăjită de noi, se întâlnesc într-o dimineață plină de savoare și atmosferă.

Brunch-ul va fi disponibil sâmbătă și duminică, între orele 10:00 și 13:00. Brunch-ul începe la ora 10:00, așa că vă rugăm să ajungeți la timp pentru a ne putea bucura împreună de întreaga experiență în patru feluri.

Meniul vă poartă prin patru momente delicioase:

🫒 Aperitiv
Tartar din salam de mangaliță uscat, tocat fin și servit cu chipsuri de legume.

🥣 Supă
Velouté de linte verde, o supă cremă caldă și catifelată, cu un strop de ulei de măsline.

🍳 Fel principal
Pulled Pork Benedict, carne de porc fragedă, gătită lent cu condimente, ou poșat, pâine cu maia, sos olandez, salată proaspătă, vinaigrette, ceapă prăjită, germeni și mix de semințe de susan.

🍰 Desert
Tiramisu cu zmeură, cu mascarpone, pișcoturi savoiardi însiropate cu cafea de calitate de la 112 Coffee Roastery, zmeură proaspătă și cacao.

🍋 Prețul include:
O porție de limonadă proaspătă cu mentă, pentru fiecare persoană.

☕ Cafeaua de specialitate, cocktailurile, apa și celelalte băuturi răcoritoare pot fi comandate separat, pentru ca experiența să poată continua și după brunch, în atmosfera plăcută a Grădinii de Vinuri a Cetății.

160 RON / persoană

📅 Data: sâmbătă și duminică
🕙 Brunch: 10:00 – 13:00
📍 Locație: Cetatea Medievală din Târgu Mureș, Grădina de Vinuri

🇬🇧 Brunch at Forgatag

A relaxed morning, delicious food and the joy of spending time together, this time in a special setting, at the Wine Garden of the Medieval Fortress in Târgu Mureș.

On August 29–30, during the Forgatag weekend, we warmly invite you to Brunch at Forgatag, a carefully curated four-course brunch prepared by the 112 Coffee x Bottega Transilvana team. Local ingredients, harmonious flavors and quality coffee roasted in-house come together for a memorable morning full of flavor and atmosphere.

The brunch will be available on Saturday and Sunday, from 10:00 AM to 13:00 PM. Brunch starts at 10:00 AM, so we kindly ask you to arrive on time so that we can enjoy the full four-course experience together.

The menu takes you through four delicious courses:

🫒 Starter
Dried Mangalica salami tartare, finely chopped and served with vegetable chips.

🥣 Soup
Green lentil velouté, a warm and velvety cream soup finished with a drizzle of olive oil.

🍳 Main Course
Pulled Pork Benedict, slowly cooked, tender pork seasoned with spices, poached egg, sourdough bread, hollandaise sauce, fresh salad, vinaigrette, fried onion, sprouts and a sesame seed mix.

🍰 Dessert
Raspberry tiramisu, with mascarpone, savoiardi biscuits soaked in quality coffee from 112 Coffee Roastery, fresh raspberries and cocoa.

🍋 The price includes:
One serving of fresh mint lemonade per person.

☕ Specialty coffee, cocktails, water and other refreshing drinks can be ordered separately, so you can stay a little longer and enjoy the atmosphere of the Fortress Wine Garden even after brunch.

160 RON / person

📅 Date: Saturday & Sunday
🕙 Brunch: 10:00 AM – 13:00 PM
📍 Location: Medieval Fortress of Târgu Mureș, Wine Garden

Together around the table. 🤍The kind of Monday that reminds you food is better when there’s a story at the table. 🥐🍳🌱
17/08/2026

Together around the table. 🤍

The kind of Monday that reminds you food is better when there’s a story at the table. 🥐🍳🌱

🏛️Last Sunday, Limesparc/Limespark came alive for a special journey through the flavours and stories.Inspired by the Rom...
12/08/2026

🏛️Last Sunday, Limesparc/Limespark came alive for a special journey through the flavours and stories.

Inspired by the Roman Limes at Călugăreni and the culinary traditions described in “De Re Coquinaria”, the menu was created around the ingredients that once shaped Roman tables: fresh bread, cheeses, aromatic herbs, legumes, honey, wine, and carefully prepared meats.

We began with a selection of Roman-inspired flavours, from Moretum & Panis Romanus and Tisana Legionis to our Roman Benedict, finishing with Libum, a honey, ricotta and lavender cheesecake.

The experience was complemented by Mulsum, artisanal lemonade, specialty coffee, cocktails and bubbles, all enjoyed under the summer sun at Limespark. ☕️🥂🍋☀️

More than just a brunch, it was a Sunday of discovering, tasting, sharing and slowing down, with good food at the centre and history all around us. 🌿🍽️🤍

A big thank you to Limespark for welcoming us, and to everyone who joined us around the table!

🌼🍴We'll be back with more stories, new menus, and many more reasons to gather around the table.

Until then… vale!

A brunch moment worth remembering. ✨Our Transylvanian Eggs Benedict served at Teleki Castle, it was the kind of dish tha...
11/08/2026

A brunch moment worth remembering. ✨

Our Transylvanian Eggs Benedict served at Teleki Castle, it was the kind of dish that made our event table feel just as special as the setting. 🍳🌿

✨ Last Saturday marked the grand opening of Teleki Castle, and we were honoured to be part of such a special occasion by...
05/08/2026

✨ Last Saturday marked the grand opening of Teleki Castle, and we were honoured to be part of such a special occasion by hosting our very first Pop-Up Brunch.

A heartfelt thank you to Teleki Castle for inviting us to be part of this beautiful event and for trusting us to create an experience that brought people together around the table. It was a privilege to celebrate such an important milestone in such a remarkable setting.

For this occasion, we created a brunch menu inspired by slow weekends and seasonal flavours from the chef's seasonal finger foods and vibrant soups to our signature Transylvanian Eggs Benedict, a sweet Kaiserschmarrn finale, and refreshing organic lemonade. Paired with specialty coffee, bubbles, and cocktails, it was everything brunch should be: relaxed, generous, and meant to be shared. ☕🥂🍳

From colourful brunch plates and perfectly poached eggs to fresh pastries, bubbles, coffee, and slow conversations under the summer sun every detail came together because of you.

🌼 We'll be back with new flavours, new menus, and many more weekends worth gathering for.

Until then… stay close. 🤍

Looking for a wholesome brunch? 🌿🍞🥗Our Eggplant & Sourdough, toasted sourdough topped with creamy eggplant, pickled onio...
04/08/2026

Looking for a wholesome brunch? 🌿🍞🥗

Our Eggplant & Sourdough, toasted sourdough topped with creamy eggplant, pickled onions, crispy shallots, and fresh herbs.

Simple, fresh, and delicious.

Espresso. Mascarpone. Cocoa. Raspberry. ☕🤎The Espresso Kiss Tiramisu 💋, because dessert should leave a lasting impressio...
31/07/2026

Espresso. Mascarpone. Cocoa. Raspberry. ☕🤎

The Espresso Kiss Tiramisu 💋, because dessert should leave a lasting impression.

🥒🍃 Made for slow lunches and good company.
29/07/2026

🥒🍃 Made for slow lunches and good company.

Address

George Enescu 2
Targu-Mures

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