Cimbru Author Cuisine

Cimbru Author Cuisine Closed from July 12th to September 1st. Author cuisine · local producers · responsible ⭐⭐⭐ Food Made Good · JRE · 1% For the Planet

A new menu, built around seasonal ingredients, thoughtful combinations, and flavours that feel close to home. 🤍A few hig...
16/09/2026

A new menu, built around seasonal ingredients, thoughtful combinations, and flavours that feel close to home. 🤍

A few highlights: 𝐩𝐨𝐭𝐚𝐭𝐨 𝐰𝐢𝐭𝐡 𝐟𝐢𝐬𝐡 𝐫𝐨𝐞 𝐞𝐬𝐩𝐮𝐦𝐚, 𝐡𝐨𝐫𝐬𝐞𝐫𝐚𝐝𝐢𝐬𝐡 & 𝐚𝐩𝐩𝐥𝐞; 𝐜𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐬𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐜𝐡𝐞𝐬𝐭𝐧𝐮𝐭𝐬, 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐛𝐞𝐮𝐫𝐫𝐞 𝐛𝐥𝐚𝐧𝐜 & 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞𝐬; and 𝐬𝐞𝐚 𝐛𝐮𝐜𝐤𝐭𝐡𝐨𝐫𝐧 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐚𝐥𝐦𝐨𝐧𝐝𝐬 & 𝐜𝐚𝐫𝐫𝐨𝐭 𝐜𝐫𝐞𝐚𝐦.

Each dish is a little expression of the way we love to cook: local ingredients, carefully considered, and brought together at the table.

We look forward to welcoming you. ✨
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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A new menu is on the table. 🤍Seasonal ingredients, bold pairings, and plenty to look forward to: from 𝐭𝐫𝐨𝐮𝐭 𝐰𝐢𝐭𝐡 𝐜𝐚𝐮𝐥𝐢𝐟𝐥...
09/09/2026

A new menu is on the table. 🤍

Seasonal ingredients, bold pairings, and plenty to look forward to: from 𝐭𝐫𝐨𝐮𝐭 𝐰𝐢𝐭𝐡 𝐜𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 & 𝐤𝐚𝐥𝐞 to 𝐩𝐨𝐫𝐤 𝐭𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐰𝐢𝐭𝐡 𝐩𝐥𝐮𝐦𝐬 & 𝐜𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐫𝐢, 𝐥𝐢𝐨𝐧’𝐬 𝐦𝐚𝐧𝐞 𝐬𝐭𝐞𝐚𝐤, and 𝐛𝐥𝐚𝐜𝐤𝐛𝐞𝐫𝐫𝐲 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐛𝐚𝐬𝐢𝐥 𝐦𝐞𝐫𝐢𝐧𝐠𝐮𝐞. A menu made to be savoured, one plate at a time.

Wondering what it was like at Grič, in Slovenia, and what it'll be like here on Tuesday, September 15th? Something like ...
07/09/2026

Wondering what it was like at Grič, in Slovenia, and what it'll be like here on Tuesday, September 15th? Something like this.

P.S. You can still book the last available spots for dinner on the terrace through the link: https://shorturl.at/Ej0g1. Thank you, and we can’t wait to see you!

03/09/2026

Luka Košir from Grič has a message for you. Hint: it will be a kitchen party. See you (t)here!

Tickets: https://shorturl.at/Ej0g1

New season, autumn-winter 2026. Inside and out.Corn, kale, cauliflower, green beans, herbs, mushrooms, pears. The best n...
02/09/2026

New season, autumn-winter 2026. Inside and out.

Corn, kale, cauliflower, green beans, herbs, mushrooms, pears. The best nature gives us, cooked the way we know best.

We're waiting for you.
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
_______________________________________

Two countries. Two restaurants. One four-hands dinner. Nicu Crăciun [Cimbru Author, JRE Romania] x Luka Košir [Grič, JRE...
31/08/2026

Two countries. Two restaurants. One four-hands dinner.

Nicu Crăciun [Cimbru Author, JRE Romania] x Luka Košir [Grič, JRE Slovenia].

Tickets in bio, see you at the table!

24/08/2026

Dor de viață, cm cântă Aura Urziceanu. Și de voi.

În video, puține-spre-foarte-puține preparate din sezonul trecut. Sezonul nou începe miercurea viitoare, 2 septembrie.

We are proud to have completed the Food Made Good standard form The Sustainable Restaurant Association, achieving a thre...
10/08/2026

We are proud to have completed the Food Made Good standard form The Sustainable Restaurant Association, achieving a three-star rating that reflects our strong commitment to sustainability.

Sustainability is central to our operations. We partner with small-scale and family-run producers to source fresh, high-quality ingredients, focusing on local and heritage options. We creatively reduce food waste through fermentation, preservation, and our homemade sodas.

We also actively participate in fundraising initiatives and proudly support 1% for the Planet, contributing to environmental efforts.

Our commitment to the environment includes using a composter for food waste, incorporating reclaimed materials in our renovations, limiting single-use items, and reusing non-food items.

While we celebrate our achievements, we know there’s more work to do and remain dedicated to continuous improvement. Thank you for your support!

03/08/2026

This is us. And we’re looking for workmates.

If you want to work with us, not for us, please send us a little bit about you at the link in bio.

Thank you, and we hope to work and create together!

Address

Emil Isac 11
Cluj-Napoca
400023

Opening Hours

Wednesday 17:00 - 22:30
Thursday 17:00 - 22:30
Friday 17:00 - 22:30
Saturday 17:00 - 22:30

Telephone

+40725081293

Website

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