JORJ Restaurant

JORJ Restaurant Fire. Ice. Flavor pushed to the edge. Check out the New JORJ spring-summer menu! Mon-Sun
12:30 - 23:30

Someone asked what is actually worth ordering. Five answers, no hedging.Oysters first, two risottos we will not apologiz...
10/09/2026

Someone asked what is actually worth ordering. Five answers, no hedging.
Oysters first, two risottos we will not apologize for, the sea bass, then the tarte tatin.
Save it, book it, argue about it at the table.

...making a case for Tuesdays. ✨
08/09/2026

...making a case for Tuesdays. ✨

03/09/2026

Three guys walk into JORJ…
și, surprinzător, chiar iese ceva bun. 👀

Michael, Tavi și Bogdan pun la cale un nou INSIDE OUT.

Trei oameni, o rețetă și suficientă chimie cât să iasă ceva foarte bun.

Consider this your sign to romanticize dinner a little more.Order the extra plate. Get the dessert. Make Tuesday plans. ...
02/09/2026

Consider this your sign to romanticize dinner a little more.

Order the extra plate. Get the dessert. Make Tuesday plans. Open the champagne.

Being predictable is overrated. Being well-fed? Kinda chic. ✨

30/08/2026

Chef Mimi Dima had the Pavlova under control.

Chef Michael Passarelli stopped by to check the pulse of the shoot, approved the situation… and swiftly left her to it. 😌

Probably a wise decision, considering what came next. 🍓

A Red Berry Pavlova, light, vibrant and almost ready to make its Room Service debut.

Coming soon — and yes, it will be worth staying in for.

Autumn is about to land on the plate at JORJ ... and it’s bringing some unexpected pairings with it.*Beetroot, creamy go...
21/08/2026

Autumn is about to land on the plate at JORJ ... and it’s bringing some unexpected pairings with it.
*Beetroot, creamy goat cheese, crunchy pecans & a burst of raspberry
*Marinated tuna, silky apricot sauce & baked nectarine

Two dishes. Two autumn moods. One delicious preview of our upcoming autumn menu.

Perfectly charred. Beautifully balanced. Grilled octopus, cherry tomatoes confit, beurre blanc sauce, fresh microgreens....
18/08/2026

Perfectly charred.
Beautifully balanced.

Grilled octopus, cherry tomatoes confit, beurre blanc sauce, fresh microgreens.
A signature interpretation by Michael Passarelli

12/08/2026

INSIDE OUT mai are un as în mânecă. 👀

Chef Michael și Roxana Soare pun pe masă una dintre ultimele surprize ale seriei: tartar de ton cu pepene roșu și castravete, în sos kimchi.

Fresh cât trebuie. Spicy cât să te prindă. 🍉🐟🌶️

Seria se apropie de final. Sau poate doar ia o pauză.
Până ne hotărâm… mai gustăm o dată. 😉

Thank you for your email, but... it's basically Friday. 🍊
06/08/2026

Thank you for your email, but... it's basically Friday. 🍊

29/07/2026

Vara, intr-o farfurie. Cu un mic twist marca Inside Out. 🍓☀️

Michael Passarelli ne arata cm prinde viata unul dintre cele mai fresh preparate din meniul JORJ — gazpacho-ul de zmeura — iar George Sopu se asigura ca procesul nu devine prea serios. 😉

Racoritor, surprinzator si absolut delicios. Noi spunem ca merita incercat numaidecat. Restul... in noul episod Inside Out. 🎬

Address

Calea Victoriei 104
Bucharest
010091

Opening Hours

Monday 12:30 - 15:00
18:00 - 22:00
Tuesday 12:30 - 15:00
18:00 - 22:00
Wednesday 12:30 - 15:00
18:00 - 22:00
Thursday 12:30 - 15:00
18:00 - 22:00
Friday 12:30 - 15:00
18:00 - 22:00
Saturday 12:30 - 15:00
18:00 - 22:00
Sunday 12:30 - 15:00
18:00 - 22:00

Telephone

+40731305777

Website

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