Embers Doha

Embers Doha Born from flame
A refined grill experience blending authentic techniques and craftsmanship

10/04/2026

An experience shaped by fire, served with intention.

Reserve your table at (974) 7151 4085 or via link in bio.

Bound in leather. Driven by fire.Embers, open daily from 1 PM - 10 PM.Reserve your table at (974) 7151 4085 or via link ...
07/04/2026

Bound in leather. Driven by fire.

Embers, open daily from 1 PM - 10 PM.

Reserve your table at (974) 7151 4085 or via link in bio.

The sound of fire, the warmth of the room. That’s how you know you’re at Embers.We’re back.
21/03/2026

The sound of fire, the warmth of the room. That’s how you know you’re at Embers.

We’re back.

BLACK COD                                                                                                               ...
15/02/2026

BLACK COD
First comes smoke.
Then sweetness, richness, and calm heat.

A  ROOM SHAPED AROUND FIRE.Where grills stay open, light stays low, and every table feels close to the heat.Designed for...
08/02/2026

A ROOM SHAPED AROUND FIRE.

Where grills stay open, light stays low, and every table feels close to the heat.
Designed for long dinners, shared plates, and unhurried conversation.

TWICE-COOKED OCTOPUS                                                                                                    ...
28/01/2026

TWICE-COOKED OCTOPUS
Cooked slowly for tenderness.
Finished on the grill for smoke and char.
Paired with fire-roasted bell pepper, shiso leaf, lime foam, and spirulina.

Soft bite, smoky edge, clean citrus lift🍋‍🟩

DRY AGED SELECTION                                                                                                      ...
26/01/2026

DRY AGED SELECTION
Dry-aging changes everything.
Moisture fades, flavour concentrates, texture firms just enough…

What’s left is depth, character, and a finish that stays long after the cut!

FLAMBADOU CEREMONYOtoro tuna belly.Hot steel. Wagyu fat dripping slowly over the surface.Burnt shiso oil and charred yuz...
17/01/2026

FLAMBADOU CEREMONY

Otoro tuna belly.
Hot steel. Wagyu fat dripping slowly over the surface.
Burnt shiso oil and charred yuzu crystals sealing the moment🔥

USA Prime beef expertly grilled over open fire flame for a pure expression of flavour
16/01/2026

USA Prime beef expertly grilled over open fire flame for a pure expression of flavour

CARABINERO GARDEN                                                                                                       ...
13/01/2026

CARABINERO GARDEN
Carabinero prawn. Naturally sweet, deeply oceanic, and lightly kissed by fire.
As it hits the grill, the heat draws out its richness, releasing a warm, smoky aroma.

Land & Sea DuoTenderloin touched by fire, paired with lobster effiloché folded into a warm hollandaise.Two worlds meetin...
06/01/2026

Land & Sea Duo

Tenderloin touched by fire, paired with lobster effiloché folded into a warm hollandaise.

Two worlds meeting at the flame🔥

Address

West Bay
Doha
00000

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