The Indian cuisine has a beauty of its own; from the rich and creamy gravies to the seasoned and flavorful tadkas (spices), all the varied tastes just seem to fuse terrifically when placed on the same plate. Maharaja Darbar is one such restaurant, serving both authentic and modern Punjabi and North Indian food, at which every individual can find that ideal plate. Straight out of the tandoori, we bank on serving crisp yet tender vegetarian and non-vegetarian appetizers such as the infamous paneer tikka and chicken dhuandhar. The list of mouth-watering entrees is even more extravagant, with a few signature dishes comprising of Chole Bhature, Dal Makhani, Aloo Parathas served with homemade butter, chicken tikka, Butter Chicken, Murg Patiala and Mutton bhuna gosht. We, at Maharaja Darbar, love to see the customers leave with a smile on their faces and what better way to ensure that than a scrumptious surprise selection of deserts unique to the restaurant. Our goal is to provide traditional Punjabi food in a clean and comfortable environment at an affordable price using the best ingredients. There is no room for artificial color or the use of unhealthy oils in our kitchen as we prepare to welcome you with a dining experience which will leave a long-lasting and delicious flavor in your mouth.
