The Sangeetha Veg Restaurant is a Chain of Signature Indian Restaurants, a group concerns based at
Address
Besides Qatar Trading Company, Ibn Dirhem Street Al Mansoura
Doha
Opening Hours
| Monday | 07:30 - 23:00 |
| Tuesday | 07:30 - 23:00 |
| Wednesday | 07:30 - 23:00 |
| Thursday | 07:30 - 23:00 |
| Friday | 07:30 - 23:00 |
| Saturday | 07:30 - 23:00 |
| Sunday | 07:30 - 23:00 |
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Our History
“Sangeetha” one of the leading restaurant chains in Chennai was founded in a humble way crossing many struggles and challenges. The founding seed for this indigenous restaurant group dates back to 1950 in Udipi when young Padmanabha Pothi, a 12 year old boy was sent out of his home to find a job. After working in many hotels Pothi gathered all knowledge and experience to start his own hotel. His two sons P. Rajagopal and P. Suresh trusted their father and were all ready to run along with his father.
When the family moved to Chennai in 1978, Suresh who was pursuing his Pre University and Rajagopal who was studying to be a Chartered Accountant joined his father in setting up their first hotel “Suprabhatham” in West Mambalam.
After initial setbacks and hardships Suresh garnered strength to start the first “Sangeetha” hotel on July 7th 1985. Suresh, who juggled between roles from administration to addressing issues at the kitchen worked whole heartedly without succumbing to day-day operational overheads.
After 5 years in 1990 brother Rajagopal started a new branch at Mylapore, which was initially a dull business but eventually gathered momentum and helped the brothers to quickly start many outlets across Chennai.
