Dulce by Ale

Dulce by Ale Mousse cakes, tartlets, gingerbred& perfect sweet treats! For quiet evenings, shared tables & sweet reunions. Doha · DM

✨ Available now: Boxes with 6 kinds of mini cakes!Each box is a delicious mix of flavors, textures, and love. Perfect fo...
28/05/2025

✨ Available now: Boxes with 6 kinds of mini cakes!
Each box is a delicious mix of flavors, textures, and love. Perfect for a sweet moment or a special gift. 💛

DM to order yours today!

Tuesday is Cozonac & Babka Day!Full size or mini — made fresh, fluffy, and filled with joy. Who wants one?We’re baking:•...
19/05/2025

Tuesday is Cozonac & Babka Day!
Full size or mini — made fresh, fluffy, and filled with joy. Who wants one?

We’re baking:
• Traditional Cozonac — soft, rich, and nostalgic. The taste of Romanian childhood, with that perfect swirl and homemade soul.
• Chocolate Walnut Babka — soaked in fresh orange syrup, filled with Belgian chocolate and toasted walnuts. Moist, fragrant, irresistible.
• White Chocolate Babka — with golden roasted peanuts, crunchy caramel, and smooth white chocolate. A surprise favorite among those who tried it!

Let me know what you'd love to try — or share with a friend who needs a slice of home (or something new and delicious!).


This Wednesday, we’re making Savarinas!A soft, syrup-soaked sponge infused with fresh orange notes, filled with vanilla-...
18/05/2025

This Wednesday, we’re making Savarinas!

A soft, syrup-soaked sponge infused with fresh orange notes, filled with vanilla-kissed whipped cream, and finished with a touch of homemade strawberry jam.
Moist, fragrant, and nostalgic — the kind of dessert that melts in your mouth and brings back memories with every bite.

Who wants some?

14/05/2025

💥Savarina — the Romanian bite of joy!💥
A soft, syrup-soaked sponge infused with fresh orange notes, filled with vanilla-kissed whipped cream, and finished with a touch of homemade strawberry jam. Moist, fragrant, and nostalgic — the kind of dessert that melts in your mouth and brings back memories with every bite.
Simple, classic, unforgettable.

Sweet moments, layered with care.This week, I’ve been doing what I love most — blending textures, building flavors, and ...
06/05/2025

Sweet moments, layered with care.
This week, I’ve been doing what I love most — blending textures, building flavors, and giving each dessert its own quiet story.

There’s something special about small sweets: little bites of joy that make a coffee moment brighter, a dinner table warmer, or a quiet day feel just a little more comforting.

Here’s what came out of the oven and mixer this week:

🥞Medovik – soft honey layers, mellow and nostalgic, with a tangy sour cream filling
🥧Blueberry Cheesecake – light and creamy, with a crunchy base and a gentle heart of fruit
🍰Pasion Praline – Belgian milk chocolate mousse with almond sponge, praline crunch, and a surprise of passion fruit
🍰Coconut Madness – coconut mousse, toasted hazelnuts, and a tropical, nutty crunch
🍰Dark Strawberry – deep dark chocolate mousse with fresh strawberry insert
🍰Pistachio Kunefe – inspired by a Dubai favorite, with golden crisp layers and a heart of pistachio

Each one is made slowly, with real ingredients and no shortcuts.

They come as monoportions, perfect to mix in a box — or, for special tables and quiet celebrations, they can be turned into full cakes.

If you ever feel like adding a bit of sweetness to your day, I’ll be quietly mixing, baking, and layering in the background.

– Ale

👌Mini Babka — soft, rich, and twisted with care.Each fold is filled with dark chocolate, roasted walnuts, and a touch of...
05/05/2025

👌Mini Babka — soft, rich, and twisted with care.
Each fold is filled with dark chocolate, roasted walnuts, and a touch of sweetness. Baked until golden, tender inside, with a moist crumb and a glossy top.


This Sunday, we celebrate a little frenzy.Our blueberry cheesecake — soft, crisp, and full of contrast.A crunchy base, s...
04/05/2025

This Sunday, we celebrate a little frenzy.
Our blueberry cheesecake — soft, crisp, and full of contrast.

A crunchy base, smooth cheese mousse, and a heart of blueberry that melts gently into every bite.
Delicate, rich, and just enough sweetness to feel like a treat.

We call it FreneziA — because it disappears faster than you'd expect.

And if strawberries are your love language, we can make it that way too.

Milk chocolate mousse, strawberry coulis, chocolate & peanut sponge — all in a 12 cm diameter cake made for 3 — small s...
03/05/2025

Milk chocolate mousse, strawberry coulis, chocolate & peanut sponge — all in a 12 cm diameter cake made for 3 — small size, full heart.

No premixes, no shortcuts — only good ingredients and gentle hands.

A soft bite, a bold flavor, and a little celebration in every slice.


All our products are made with natural ingredients and are 100% preservative-free. We don't use premixes or ready-made f...
01/05/2025

All our products are made with natural ingredients and are 100% preservative-free. We don't use premixes or ready-made fillings, sauces, or frostings.

Options for you:

A box of assorted monoportions

A custom selection for your event

A single cake, based on your favorite flavor

Every order is personal. Every dessert is a small piece of my world, shared with you. ❤️

✨ A plate full of sweet artistry ✨Today’s mini desserts selection:Dark Chocolate & Strawberry: Rich dark chocolate mouss...
28/04/2025

✨ A plate full of sweet artistry ✨

Today’s mini desserts selection:

Dark Chocolate & Strawberry: Rich dark chocolate mousse, strawberry heart, crunchy core, finished with a shiny glaze.

Milk Chocolate & Passion Fruit: Smooth milk chocolate mousse, crunchy praline layer, passion fruit center, resting on an almond base.

Vanilla & Coconut: Light vanilla mousse, hidden coconut crunch, coconut sponge — our customers' favorite!

Medovik: Layers of delicate honey sponge and silky cream, a classic reimagined in mini form.

Every bite, a different story!

Address

Doha

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 14:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+97466209183

Website

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