01/10/2026
World Vegetarian Day with fresh news! 🌿✨
Today, our table landed on the pages of .net — a journey blending the memories and spices of the Middle East, Mediterranean, and North Africa with the light and fresh produce of Alentejo.
From creamy hummus made fresh daily to crispy borekitas, alongside za’atar and tahini, we celebrate a cuisine where vegetables take center stage and the Atlantic sets the scene.
📍 Praia das Furnas, Vila Nova de Milfontes
🔗 Full article at the link in bio!