Quartier Gratin

12/11/2025

12/11/2025

Light, crisp, and golden—this easy batter gives anything a perfect crunch. Just mix, dip, and fry!

Ingredients:
* 3/4 cup plain flour (90 g)
* 2 tbsp cornstarch (16 g)
* 1/4 tsp baking soda (1.25 g)
* 1/4 tsp baking powder (1.25 g)
* 1/4 tsp salt (1.5 g)
* 3/4 cup ice-cold water (180 ml)

Instructions:
1. Sift together flour, cornstarch, baking soda, baking powder, and salt.

2. When ready to fry, gradually mix in ice-cold water. Stir gently until smooth. Don’t overmix—small lumps are fine.

3. Pat fish, chicken, or vegetables dry. Dip in batter, coating evenly. Let excess drip off.

4. Heat oil to 350°F (175°C). Fry in batches for 3–5 minutes until golden brown and fully cooked.

5. Remove from oil and place on a wire rack to keep crispy.

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