Quartier Gratin

Quartier Gratin bistrot anonime... only by reservation

12/11/2025
12/11/2025

Light, crisp, and golden—this easy batter gives anything a perfect crunch. Just mix, dip, and fry!

Ingredients:
* 3/4 cup plain flour (90 g)
* 2 tbsp cornstarch (16 g)
* 1/4 tsp baking soda (1.25 g)
* 1/4 tsp baking powder (1.25 g)
* 1/4 tsp salt (1.5 g)
* 3/4 cup ice-cold water (180 ml)

Instructions:
1. Sift together flour, cornstarch, baking soda, baking powder, and salt.

2. When ready to fry, gradually mix in ice-cold water. Stir gently until smooth. Don’t overmix—small lumps are fine.

3. Pat fish, chicken, or vegetables dry. Dip in batter, coating evenly. Let excess drip off.

4. Heat oil to 350°F (175°C). Fry in batches for 3–5 minutes until golden brown and fully cooked.

5. Remove from oil and place on a wire rack to keep crispy.



11/11/2025
10/11/2025
07/11/2025
07/11/2025

Endereço

Rua Mouzinho Da Silveira 228
Porto
4000-150

Horário de Funcionamento

Quinta-feira 18:00 - 01:00
Sexta-feira 18:00 - 23:30
Sábado 18:00 - 23:30

Website

Notificações

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