Azulejo Vegan

Azulejo Vegan Vegan Plant Based project, located in sunny Portugal. Gluten free, natural & sustainable cooking🌿 We are Azulejo Vegan! Thank you for joining us in this ride!

A vegan plant based & gluten free food project located in sunny Portugal. We want to inspire and invite you to join us in contributing towards a cruelty free and low waste world, by adopting a healthier and sustainable lifestyle while enjoying and learning from our content, workshops and products. We believe in the power of education and doing right by challenging the status quo of (somehow uncons

cious) inherited practices. We are unconventionally traditional and an inclusive community, with a big passion for food, taking care of others and living a purposeful life. This is what pushed us to take a stand and bring Azulejo Vegan to the surface, as an educational and leading by example project. Through our workshops and sessions, we focus on vegan wholesome cooking and low waste practices that will show you how easy it is to embrace a yummy, fulfilling and positively impactful life. We also offer accessible, high quality and healthy food: seasonal and locally sourced, bio and with unrefined ingredients, wich are cooked with much love and care. We’re sure that what we are starting today is a step forward towards ending cruelty and food waste, and yes, why not? Help Changing and Saving the World!

🥖T𝐨r𝐭a d𝐞 𝐏a𝐧 𝐕i𝐞j𝐨🇻🇪(Pudim de Pão Venezolano)Sin mucha pretensión, solo un gesto de amor, resilência y gratitud.Ingredi...
17/03/2026

🥖T𝐨r𝐭a d𝐞 𝐏a𝐧 𝐕i𝐞j𝐨🇻🇪
(Pudim de Pão Venezolano)

Sin mucha pretensión, solo un gesto de amor, resilência y gratitud.

Ingredientes:
• 600 gramos de pan viejo y duro
• 1.5 litros de leche vegetal
• 100 gramos de azúcar mascabado (1/2 taza)
• 60 ml de aceite de oliva (1/4 taza)
• 4 cucharadas de linaza molida
• 2 cucharadas de vainilla
• 2 cucharadas de canela en polvo
• 200 gramas de pasas y arándanos (aprox. 1 taza mezclados)

Preparación:
• Precalentar el horno a 170º C
• Partir el pan en pedazos pequeños.
• En un bowl, mezclar todos los ingredientes.
• Colocar el pan en la mezcla de leche y dejar remojar por 30-45 minutos, o hasta que quede bien blando (asegurarse que todo el pan esté cubierto con la leche)
• Preparar un molde y verter la mezcla, repartiendo uniformemente.
• Hornear por 30-40 minutos.
• Dejar enfriar por completo antes de desmoldar y cortar.

💚🫂

Endereço

Rua Jau, 23
Lisbon
1300-311

Notificações

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