A Ilegítima

08/11/2023

Those who know know !
Best roasted carrots in town

****icFood

08/11/2023

Details ✨

27/02/2023

New Trio Infernal 😈

La crème de la crème for our new Brunch : Sweet Thing



Thanks for the pic 🫶🏻

27/02/2023

And this is how our first Brunch Edition was born : Sweet Thing by Katarina Lanier ! We are so proud of you

Such a beautiful sunday surrounded by precious souls 🫶🏻 and amazing food and drinks by

This pain perdu with .millstone.sourdough brioche was next level of foodporn 🤤🤤🤤 so tasty with its little roasted walnuts and banana on top and it’s creamy mascarpone ! This is was we call sexyness

It was exactly as we envisioned it 🫶🏻
And we are still floating in awe

Let’s do it again 🔥

Plate by
Curtains by
📍

19/02/2023

For those who have been following our journey, everybody knows that is a story of people.

Today we would like to introduce you . A multidisciplinary artist who one day landed in Anne's kitchen claiming for her dream : becoming a creative assistant.

For the last 10 months, Katartina has become family. She is an incredible dancer, baker, writer, thinker, assistant, life and brain organiser. An amazing artist.

She is the sweet thing that sparkles our days and nights at A ilegitima.

During many years in US, she worked in a bakery, learning all about bread and breakfast. Her passion for food and experimentation has no limit, same as the love we feel for her.

So today, we are Introducing SWEET THING by Katarina Lanier. Her first brunch edition that we claim to host once per month.

On Sunday February 26th, it will be brunch time at A Ilegítima and good news will be pouring drinks 🍸

*Menu*

Sweet
Pain au lait french toast
Butter fried bananas, drops of mascarpone, crunchy walnuts, maple syrup

Salty
Pain au lait french toast
Creamy sweet potato pureed, dazzled pistachios and sea salt

Home fries
Collared greens
+Coffee and tea

Price 15 euros
Very limited seat - Book your space in bio

17/02/2023

For the last 3 months, we have been very inspired by the amazing work of .

Cooking among her paintings had been such a heart therapy that really change our perspective on love, sensuality, softness and eroticism.

is insanely powerful and magnetic. Her work is deep and layered and her vision so romantic.

favourite painting is pic n3. For her, the painting shows a beautiful butterfly 🦋v***a blissed by a drop of sacred semence.

Last Wednesday, to greet her properly, we host our first “Artistic Dinner”, an immersive experience curated by where people gather around an artist to understand better its work, vision and struggles. A way to connect artist together and share deeper conversation.

We are beyond grateful to be surrounded by so much beauty and wiseness since our opening.

Our next artist is already on our way and it will be EROTIC ❤️‍🔥

06/12/2022

Reuniting humans in a safe and playful space really sparkled this year.

I dreamt of it for so long and now we are offering the space every month.

I am so grateful and happy to be able to make my dreams come true. To follow my intuition and share my vision.

I want to help you live in a world of exploration, of pleasure and deep connection. Where sexe is not the only answer but desire and eroticism are the main impulsion.

Welcome to . Welcome to Eortica 🔥

Thank you .captures for this incredible shot 🤍

****ic

25/11/2022

Erotica is an experience. We express our sense of living through food, sensuality, sexyness.

Erotica is a safe space to explore and be playful. A place of wonder and curiosity.

Food is highly sensual, even sexual sometimes. There is so much to discover.

The oignon is one of this dish that brings this eroticism is the plate. What do you feel ? What do you have in mind when you see such a beautiful vegetable? This oignon reminded me the complexity of the v***a, the layers of the skin or the mystery of the ass.

I love the serving moment. There is urge and tension mixed with excitement and wonder. Are they gonna like the dish ? Understand the process ?

It was such a beautiful evening and I am grateful for the trust I am receiving and the joy we are sharing.

Next edition —> 21 of December. Book fast, half of the tickets are gone already.

Thank you .captures for capturing this beautiful moment

23/11/2022

M I S E E N P L A C E 🪄

Today is THE day ! We are fully booked and ready to explore. Ready to be playful. Ready to be silly.

I love the day of the event. A mix of apprehension and excitement ! Like just before going on stage for a rock and roll show.

So now I’m in my element. Cooking, testing, smelling and licking my fingers !

EROTICA #2 is gonna be E P I C ⚡️

For the one who missed the train for this one. You can catch up for our 3 edition in December we still have few seats left 🔥

22/11/2022

We love this sexy white oignon and miso slowly cooked.

Oignons are really erotic and cooked in this buttery vibe is hummm heaven.

We will be hosting our #2 edition of Eortica and we are so excited to play and share with our guest !

New dishes, new people, new experience coming again tomorrow 🤍

📸

***a **sm

22/11/2022

18/11/2022

This is one of our favorite wines. We love to pair it with a good brothy main course.

are not only our neighbours, they’re also this really cool collectif of winemaker who started in a garage.

When a nurse, an agronomist and a sommelier work together with the same passion it’s where magic happened. They are working traditionally and making clean wine. We absolutely LOVE their label (very Erotica 🔥) and are proud to support their business 🤍

Come play with us on November 23rd, where the theme of the evening will be WHISK & WHIP: l'art du fouet.

Join us for our next Erotica