16/07/2026
On the new menu at Café Príncipe Real, Executive Chef Jorge Fernandes presents a collection of dishes that reinterpret traditional flavours through a contemporary lens. Among them is the Oxtail Ravioli, Port Wine Sauce and Charred Onion, a rich, elegant dish that brings comfort to every bite.
Na nova carta do Café Príncipe Real, o Chef Executivo Jorge Fernandes apresenta propostas que reinventam os sabores tradicionais com um olhar contemporâneo. Entre elas, o Ravioli de Rabo de Boi, Jus de Porto e Cebola Tostada, um prato intenso, elegante e cheio de conforto.