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Segunda-feira 17:00 - 00:00 Quinta-feira 17:00 - 00:00 Sexta-feira 17:00 - 00:00 Sábado 17:00 - 00:00 Domingo 17:00 - 00:00

Parra Wine Bistro

Name: Parra Wine Bistro
Address: Rua da Esperança, 72, Lisbon, 1200-658, PT
Telephone: +351965803145
Price range: $$

Página Inicial
Portugal
Lisbon
Parra Wine Bistro

W**e Bistro in the heart of historic Madragoa district, Lisbon. Wide selection of w**es and modern European cuisine.

17/09/2026

A perfectly reasonable amount of Jerez.

We have a very obvious soft spot for the region 🇪🇸

Check the whites & fortified sections of our w**e list and pick your favourite.

27/08/2026

We’re hiring: Kitchen + Sommelier / FOH

KITCHEN
You’ve worked in a quality-driven kitchen, care about seasonal produce, want to keep learning, and know how important consistency and teamwork are.

SOMMELIER / FOH
You enjoy working with people, are genuinely curious about w**e and food, and want to learn more. Experience is great; attitude, taste and emotional intelligence matter just as much.

In return: a small team, serious w**e, tastings, producer visits, training, travel and room to grow with us.

DM us or send your CV to [email protected]

23/08/2026

Just treat yourself properly.

We have everything for it: a proper glass of w**e, food that makes you happy, and someone to talk to. Or not.

We’re here every day. Sundays and Mondays included.

17:00–24:00
Rua da Esperança 72

Photo credit: Joana Freitas | Photographer

13/08/2026

Ch*****ne Fleury comes from Courteron in the Côte des Bar, where the family has been growing vines since 1895. Innovation has always been part of the domaine - from replanting Pinot Noir after phylloxera and starting to make their own Ch*****ne in the 1920s, to becoming one of the pioneers of biodynamic farming in Ch*****ne in the late 1980s.

That spirit is still very much there today, with experiments in agroforestry, massale selection, horses back in the vineyards and w**es made without added sulphur.

We import and distribute Ch*****ne Fleury exclusively in Portugal, and at Parra we have quite a lot to play with: Blanc de Noirs, Fleur de l’Europe, Rosé de Saignée, Cépages Blancs, Sonate, Robert Fleury, white and red Coteaux Champenois, sweet Ratafia - and vintages going back to the 1990s.

Some are young, some have had a couple of decades to think about things.

And because one Fleury by the glass didn’t feel like enough, we pour two: a white and a rosé.

Come by and see what we’re opening.

Rua da Esperança 72
Daily, 17:00 - 24:00

Photo credit: Joana Freitas | Photographer

21/07/2026

Bites, bites, bites.

Appreciation post 😉 Summer favs - cold bites to complement your w**e🍷

Check the menu. Have a look at today’s Catch of the Day, too.

23/06/2026

It’s happening ❤️ and we’re so happy and grateful! Best of Award of Excellence!

🍷 🍷Parra W**e Bistro has been honored for its outstanding w**e program in W**e Spectator Magazine (21+ to follow) 2026 Restaurant Awards, which celebrate the world’s best restaurants for w**e.

Visit W**espectator.com/Restaurants for details and the full list of winners.

**eSpectator

22/06/2026

Too hot?

Try Chenin. We’ve got a few to choose from. Salty, acidic, fresh and electric.

Michel Autran, Calvez Bobinet, Stéphane Bernaudeau, Richard Leroy.

Better than air conditioning. Tastes better, too.

Rua da Esperança 72
Daily, 17:00–24:00

27/05/2026

Restaurants are chaos held together by people 🍷

The kitchen, the floor, the w**e, the playlists, the last-minute saves, the shared glasses, the loud laughs, the “taste this”, the “one more bottle?” moments.

The people behind Parra, making your nights feel the way they do.

Rua da Esperança 72
Daily, 17:00–24:00

Photo:

12/05/2026

Lemon tart 🍋 + sweet Riesling (Trockenbeerenauslese Seeberg by Fred Loimer from Kamptal, Austria) seems like a solid choice.

Sweet, but not too much. A touch of sour, a hint of bitter.
Lemon, custard cream, meringue and lime zest. Simple, as it should be.

We’re open daily, from 17:00 until midnight.
Rua da Esperança 72

Photo credit:

01/05/2026

Cream of the crop - Sylvain Pataille
6 May (Wednesday), 20:00 - Parra Bistro with .on and

A rare opportunity to experience the full range of cuvées from one of the most respected producers in Marsannay.

Vintage: 2023
14 cuvées, only single-parcel w**es.
5-course dinner pairing.

Price: €150
Limited to 10 seats. DM to reserve your spot.

Whites
• Bourgogne Aligoté Champs Forey
• Bourgogne Aligoté Les Auvonnes au Pépé
• Bourgogne Aligoté Petit Puits
• Bourgogne Aligoté La Charme aux Prêtres
• Bourgogne Aligoté Les Longeroies
• Marsannay Clos du Roy (Chardonnay)
• Marsannay Champ Salomon (Chardonnay)
• Marsannay Le Chapitre (Chardonnay)

Reds
• Marsannay En Clémengeots
• Marsannay Les Longeroies
• Marsannay Clos du Roy
• Marsannay La Montagne
• Marsannay Le Chapitre
• Marsannay Les Grasses Têtes

About the w**emaker

Sylvain Pataille is one of the key figures in Marsannay.
Originally trained as an oenologist, he spent years working with growers across Burgundy before focusing on his own domaine.

His work is rooted in organic and biodynamic farming, with a strong focus on Aligoté - a grape he helped bring back into serious conversation.

Endereço

Rua Da Esperança, 72
Lisbon
1200-658

Horário de Funcionamento

Segunda-feira	17:00 - 00:00
Quinta-feira	17:00 - 00:00
Sexta-feira	17:00 - 00:00
Sábado	17:00 - 00:00
Domingo	17:00 - 00:00

Telefone

+351965803145

Website

http://parra.pt/

Notificações

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