Tako Solutions

Tako Solutions Invoice in. Insight out. Localizada no bairro típico de Alfama, a garrafeira "Alfama Cellar" foi inaugurada a 20 de Setembro de 2014.

Procuramos ter vinhos e castas portuguesas que valorizem a qualidade do nosso panorama vínico, bem como reunir uma selecção de vinhos que expressem a diversidade existente em Portugal. Se nos brancos divulgamos castas que num passado recente estiveram quase em vias de extinção, nos tintos apresentamos vinhos monocastas, de castas que por norma são utilizadas para loteamento, fazendo do nosso "Alfa

ma Cellar" o seu palco. A mesma filosofia aplicamos nos queijos, enchidos e presuntos; todo o sabor e ruralidade destes produtos são autenticados com a Designação de Origem Protegida (D.O.P.), assegurando desta forma todas as características de tipicidade do local de proveniência. No "Alfama Cellar" o cliente pode não somente comprar os produtos em exposição, como degustar os mesmos - compotas e chutneys permitem criar ligações entre os produtos selecionados e o estilo de vinho pretendido. Na oferta a copo trabalhamos os vinhos pelo seu estilo e a casta pela sua individualidade - do espumante ao tinto, todos os estilos estão disponíveis.

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Located in the typical Alfama district, our "Alfama Cellar" was inaugurated on September 20, 2014. We look for wines and Portuguese castes that enhance the quality of our wine panorama, as well as gather a selection of wines that expresses the diversity in Portugal. If in the case of the white castes we disclose some that in the recent past were almost endangered, in the reds we present the monocaste wines, castes that are normally used for blending, making our "Alfama Cellar" their stage. We apply the same philosophy to cheese, sausages and hams; all the flavor and rurality of these products are certified with the Designation of Protected Origin (PDO), thus ensuring all the characteristics and typicality of the place of origin. In "Alfama Cellar" customers can not only buy the products on display, but also taste them - jams and chutneys allow you to create associations between the selected products and the style of wine desired. On wines by the glass we work the wines by their style and caste for their individuality - from sparkling to red, all styles are available.

17/07/2026

Save up to 1000€ a month. Without lifting a finger.
Just scan your invoices. That's it.
Costs, margins, stock, sales, all in one place, instantly.
Your weekly report lands straight on WhatsApp.
No spreadsheets. No stress. No extra hours.
This is Tako. 🐙

13/07/2026

The chef thought the problem was low sales.

The manager thought it was labor costs.

The accountant thought it was supplier prices.

Turns out…

🍜 The problem was a 54.5% Food Cost Ratio hiding inside a seemingly innocent bowl of ramen.

One click in Tako’s Recipe Creator and the numbers told the real story.

📉 Ramen: 54.5%
📈 Spaghetti Bolognese: 27.5%

The difference between a dish that fills tables…
and a dish that grows profits.

Your recipes already have a story. Tako reveals the ending.

This photo was taken in Lyon, during one of our team meetups. And honestly, there's no better place to talk restaurants....
06/07/2026

This photo was taken in Lyon, during one of our team meetups. And honestly, there's no better place to talk restaurants. When you gather a team obsessed with food costs in the world capital of gastronomy, you don't just hold meetings, you eat very, very well between them. Paul Bocuse would have approved. 🐙

So let us introduce the people behind Tako!
🦐 Yann, our CEO, ran his own restaurants for the past 10 years. He knows the late nights, the razor-thin margins and the paperwork that never ends. Tako is simply the tool he wishes he'd had back then.

🥑 Anthony, our developer and AI expert, brings over 20 years of experience. He's the one quietly turning a scanned invoice into real-time margins, and making seriously complex technology feel effortless.

🍄‍🟫 Romain, in charge of sales and customer success, is the voice on the other side. He makes sure every restaurant gets the most out of Tako, from the very first hello to long-term results.

Three different paths, one shared mission: smarter margins and stronger restaurants!

Restaurant owners DON'T have time to type invoices. So we made sure they never have to again!With Tako, it all starts wi...
29/06/2026

Restaurant owners DON'T have time to type invoices. So we made sure they never have to again!

With Tako, it all starts with one scan. From there, the AI does the rest: it reads every product, unit and price, links it to the right supplier and recipe, and updates your margins in real time the moment a price moves.

One scan. Full control over your costs.

😅 At a restaurant, Yann, doesn't read the menu like everyone else. He sees a cost structure.A professional habit that co...
22/06/2026

😅 At a restaurant, Yann, doesn't read the menu like everyone else. He sees a cost structure.

A professional habit that comes from his previous days working in restaurants: every price on the menu reflects a balance between product cost and margin, one that shifts with the market.

That's exactly why we created Tako: build your menus in just a few clicks and track your margins in real time, the moment prices change.

Try it for free today!
takosolutions.com

🐟 The real cost of a fish isn’t what you pay for it.It’s what happens after.purchase + losses + processing + operationsA...
15/06/2026

🐟 The real cost of a fish isn’t what you pay for it.

It’s what happens after.

purchase + losses + processing + operations

A fish arrives whole. But you don’t sell it whole.

* Purchase is just the starting point
* Losses begin the moment you cut it (bones, skin, trim)
* Processing takes time, skill, and labor
* Operations keep it fresh, stored, and ready to serve

By the time it reaches the plate,
its true cost has already changed.

And if you’re only tracking the purchase price,
you’re missing most of the equation.

That’s where Tako makes the difference:

✔️ Real supplier prices
✔️ Yield and losses
✔️ Recipe-level costing
✔️ Operational impact on margins

So you don’t just know what you bought
you understand what it really costs.

Because profitability doesn’t start in the dining room.
It starts in how you manage every step behind the scenes.

Most restaurant owners track sales.The best-performing restaurants track costs.Here’s why a Cost Tracker is becoming an ...
09/06/2026

Most restaurant owners track sales.
The best-performing restaurants track costs.

Here’s why a Cost Tracker is becoming an essential tool for modern restaurant operations:

📈 Protect your profit margins
Know exactly where your money is going and prevent small cost increases from eroding profitability.

🗑️ Reduce food and inventory waste
Identify losses, over-ordering, and inefficiencies before they impact your bottom line.

💰 Monitor supplier price increases
Stay informed about cost fluctuations and negotiate with confidence.

🛒 Make smarter purchasing decisions
Compare costs, optimize orders, and ensure every purchase supports your profitability goals.

👀 Gain complete visibility over operational costs
Access all your cost data in one place and make decisions based on facts, not assumptions.

At Tako, we help restaurants transform cost data into actionable insights, so operators can focus on what matters most: running a profitable business.

What is your biggest challenge when it comes to controlling restaurant costs?

Most restaurateurs don’t lose time in the kitchen → They lose it behind invoices.- A coffee getting cold on the desk.- S...
03/06/2026

Most restaurateurs don’t lose time in the kitchen → They lose it behind invoices.

- A coffee getting cold on the desk.
- Supplier papers everywhere.
- One more unexpected price increase.
- One more invoice to check before service starts.

And somehow, after all the effort of running a restaurant, you still don’t always know where the margins went.

Tako was built to change that.

Just scan your invoices, and Tako helps you make sense of everything happening behind the scenes: supplier prices, product costs, margin impact, spending evolution.

No endless admin work.
No more digging through spreadsheets.
Just clearer decisions and more control over your restaurant.

And unlike your suppliers, the little Tako on your desk actually helps reduce your stress 🐙☕

When your burger talks, Tako listens 🍔With Tako Solution, every ingredient going up or down in price shows up instantly ...
14/05/2026

When your burger talks, Tako listens 🍔

With Tako Solution, every ingredient going up or down in price shows up instantly so you always know where your margins stand.

No stress, no guesswork. Just real time clarity to keep your menu profitable and your vibe chill.

A happy chef is a chef with Tako Solutions on their side 😀Keeping an eye on the business just got way easier with real t...
13/05/2026

A happy chef is a chef with Tako Solutions on their side 😀

Keeping an eye on the business just got way easier with real time costs, no manual paperwork and peace of mind right from the kitchen.

Tako is here to bring that smile back, one tap at a time!

Endereço

Lisbon

Telefone

+351218860095

Website

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