Gunpowder Lisbon

Gunpowder Lisbon Gunpowder showcases the bold and vibrant flavours of the Indian subcontinent. From India to London to Lisbon - find us down Lisboa's Blue Street
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Gunpowder Classic: CPC Prawn toast tosta de camarão cpc
18/09/2026

Gunpowder Classic: CPC Prawn toast

tosta de camarão cpc

New Menu AlertGunpowder Tandoori Chicken Chop Available NowAlerta de Novo MenuPeixe Tandoori de Frango com Pólvora Dispo...
16/09/2026

New Menu Alert

Gunpowder Tandoori Chicken Chop Available Now

Alerta de Novo Menu

Peixe Tandoori de Frango com Pólvora Disponível Agora

The sun is blazing and our old Delhi butter chicken is sparkling. Take some respite, enjoy some ac and dig into this del...
14/08/2026

The sun is blazing and our old Delhi butter chicken is sparkling. Take some respite, enjoy some ac and dig into this delicious dish with either some rice or naan.

This malabar softshell crab curry is a new addition to our menu. Come try it along with other new dishes on our menu. We...
11/08/2026

This malabar softshell crab curry is a new addition to our menu. Come try it along with other new dishes on our menu. We’ll be waiting.

07/08/2026

A moment for our spectacular street. We are lucky to be in this neighbourhood and a part of this community.

Showing some love to Nova da Trindade in Chiado

05/08/2026

O Jhal Muri (arroz tufado picante) das ruas de Calcutá não é uma receita com que se brinque, porque tem tok, mishti e jhal (ácido, doce e picante) que funcionam em perfeita harmonia.

O crocante característico e aquele toque de óleo de mostarda que faz formigar o nariz acrescentam ainda mais dimensão ao prato.

Mas nós tomámos alguma liberdade criativa na cozinha e juntámos atum fresco à mistura. O peixe, rico e saboroso, corta a intensidade das especiarias na perfeição, transformando um petisco ardente numa entrada sumptuosa.

É ousado, é caótico e é inegavelmente delicioso.

The Jhal Muri (spicy puffed rice) from the streets of Kolkata is not a concoction you mess with because it has tok, mishti, jhal (sour, sweet and spicy) which works in perfect harmony.
The signature crunch and the nose-tingling hit of mustard oil add more dimension to this dish.

But, we’ve taken a little creative liberty in the kitchen and added some fresh tuna into the mix. The rich, savory fish cuts through the sharp spices so well, turning a fiery snack into a sumptuous starter.

It’s bold, it’s chaotic, and it’s undeniably delicious.

Gunpowder Lisbon is featured in Hoxton Mini Press ’ latest book: An Opinionated Guide to Lisbon. Authored by Ruby Conway...
02/08/2026

Gunpowder Lisbon is featured in Hoxton Mini Press ’ latest book: An Opinionated Guide to Lisbon.

Authored by Ruby Conway Ruby Conway we’re so happy to be featured and we hope you’ll pick up a copy!

we’re setting up for a special Sunday – see you on the terrace for lunch or dinner today, for our India Club menu
26/07/2026

we’re setting up for a special Sunday – see you on the terrace for lunch or dinner today, for our India Club menu

Watch how our seafood pulao comes together
17/06/2026

Watch how our seafood pulao comes together

Endereço

Rua Nova Da Trindade 13
Lisbon
1200-303

Horário de Funcionamento

Segunda-feira 12:00 - 16:00
19:00 - 00:00
Terça-feira 12:00 - 16:00
19:00 - 00:00
Quarta-feira 12:00 - 16:00
19:00 - 00:00
Quinta-feira 12:00 - 16:00
19:00 - 00:00
Sexta-feira 12:00 - 16:00
19:00 - 00:00
Sábado 12:00 - 16:00
19:00 - 00:00
Domingo 12:00 - 16:00
19:00 - 00:00

Notificações

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