Zula Bistro

19/10/2024

We welcome in our list Pinot Noir «La Plante», Claire Naudin. It is an elegant red wine crafted in the Burgundy region of France. This Pinot Noir offers delicate aromas of red berries like cherry and raspberry, with hints of earthy undertones and subtle spice. It has a smooth texture with fine tannins, balanced acidity, and a long, refined finish. Ideal for pairing with our dishes: beef tartare, pomegranate chicken or with poppy seeds strudel✨
____________

Recebemos em nossa carta o Pinot Noir «La Plante», Claire Naudin. É um elegante vinho tinto produzido na região da Borgonha, na França. Este Pinot Noir oferece aromas delicados de frutas vermelhas, como cereja e framboesa, com toques de notas terrosas e especiarias sutis. Possui uma textura suave, com taninos finos, acidez equilibrada e um final longo e refinado. Ideal para harmonizar com nossos pratos: tartar de carne, frango com romã ou strudel de sementes de papoila✨

16/09/2024

03/09/2024

Enjoy your evening at Zula Bistro🤍

The reservation link is in Bio.

_______

Desfrute sua noite no Zula Bistro🤍

Link para reservas na Bio.

20/08/2024

✨ 22 August, 17:00 – 19:00 ✨

Wine Journey: Portugal 🍷

Experience the flavors of Portugal’s famous wine regions through sparkling, white and rose.
Taste and explore with the professional from Garrafeira Informal by your side.

We speak Português, Français, English.

The tickets: 15€.
Feel free to ask our waiters about the tickets.
Small snacks are included in the price 🤍

———

✨ 22 de agosto, 17:00 - 19:00 ✨

Viagem do Vinho: Portugal 🍷

Experimente os sabores das famosas regiões vinícolas de Portugal através de espumantes, brancos e rosés.
Prove e explore com o profissional da Garrafeira Informal ao seu lado.

Falamos português, francês e inglês.

Os bilhetes: 15€.
Não hesite em perguntar aos nossos empregados sobre os bilhetes.
Pequenos snacks estão incluídos no preço 🤍

29/07/2024

A classic with a Middle Eastern twist, our Beef Tartare reimagines the traditional French dish.
Marinated with onion, capers, house-pickled cucumbers, cumin, and baharat — a spice blend of pepper, nutmeg, paprika, coriander, cinnamon, cloves, cumin, and cardamom — this dish is rich in flavor.
Served with a mixed salad dressed in olive oil and vinegar, tahini aioli, and crispy potato latkes (our take on hashbrowns), it offers a unique and delicious alternative to the classic French fries accompaniment.

———

Um clássico com um toque do Médio Oriente, o nosso tártaro de carne reimagina o prato tradicional francês.
Marinado com cebola, alcaparras, pepinos em conserva da casa, cominhos e baharat - uma mistura de especiarias com pimenta, noz-moscada, paprica, coentros, canela, cravinho, cominhos e cardamomo - este prato é rico em sabor.
Servido com uma salada mista temperada com azeite e vinagre, aioli de tahini e latkes de batata estaladiços (a nossa versão de hashbrowns), oferece uma alternativa única e deliciosa ao acompanhamento clássico das batatas fritas.

19/07/2024

Look for Zula Bistro in the annual Lisbon Insiders in the Irresistible International section ✨
Honored to be part of the issue!
Thank you 🤍

———

Procure o Zula Bistro na edição anual do Lisbon Insiders, na secção Irresistible International ✨
Honrado por fazer parte da edição!
Obrigada 🤍

10/07/2024

Special birthday gift from us:

🍾 Sparkling Dinamite Brut Nature Blanc de Blancs ✨

Only on your birthday! 🎂
Don’t forget ID 🤍

———

Presente especial de aniversário nosso:

🍾 Espumante Dinamite Brut Nature Blanc de Blancs ✨

Só no seu aniversário! 🎂
Não te esqueças da identificação 🤍

05/07/2024

🤍 Specialty coffee update:

☕️ Classics:
Ethiopia Korate Natural (forest berries, black tea, mango, citrus, floral)

☕️ Batch Brew:
— Kenya Othaya (violet, nectarine, grape, red apple, cane sugar)
— Rwanda Karambi (pineapple, kiwi, red grape, redcurrant, cocoa, winey)

☕️ Pour-over (Hario V60 Dripper):
— Peru Carlos Y Celso from GOOD LIFE,Finland
— Colombia La Luisa Strawberry with carbonic maceration (strawberry, honey, cream, tropical fruit, molasses)

☕️ Decaf:
Colombia Sanjuanero (red apple, plum, caramel, cacao)

02/07/2024

Pleasant terrace for lunch and dinner.

Link for bookings in bio 🤍

———

Terraço agradável para almoço e jantar.

Link para reservas na bio 🤍

29/06/2024

Gentleman Sumoll, Pet Nat Rose

Grape Variety: Sumoll Negre

Type: Natural Sparkling Wine, PetNat, Vegan friendly wine, Biodynamic

This gentleman teleports you to the Mediterranean surrounded by olive trees, fragrant herbs, salty warm breeze, gentle sunshine, and that carefree summer day spent with your closest friends.

11/06/2024

Back open tonight from 7pm 🥬

On the menu: Seabass with orzo

A perfectly grilled seabass filet served alongside orzo pasta, which is delicately mixed with parsley and garlic, this dish is light and flavorful.
The star of the dish is the cream sauce made from dried lemons, a rare Middle Eastern ingredient, offering a unique citrusy flavor with a hint of gentle bitterness.

05/06/2024

At our Middle Eastern bistro, we proudly present our unique take on Shakshuka.

Unlike the typical poached egg versions, our Shakshuka features hard-boiled eggs for a better texture and flavor experience. The base is a spicy and flavorful pepper sauce made with white onion, fresh red pepper, tomato sauce, garlic oil, harissa, cumin, za’atar, paprika, and salt. The eggs are roasted in this rich sauce, creating a robust dish where the eggs maintain their distinct flavor and texture.

Served with fresh avocado, feta cheese, dukkah, a side of pita, and extra harissa sauce, this Shakshuka offers a hearty and satisfying breakfast experience.