Ceia Table

Ceia Table One Table, 14 Seats. A Silent Living project. Ingredients by Herdade no Tempo.

The first impression.A quiet ice breaker.A pairing that opens the evening from within.Photograph by .zilhao
27/12/2025

The first impression.
A quiet ice breaker.
A pairing that opens the evening from within.

Photograph by .zilhao

At Ceia, every plate is built with attention: cream at its perfect temperature, crispness caught at its exact moment, fl...
23/12/2025

At Ceia, every plate is built with attention: cream at its perfect temperature, crispness caught at its exact moment, flowers completing the composition. Nothing exists here without purpose.

Photograph by

An evening to mark the end of a cycle and welcome what comes next.December 31st at Ceia.One table. One tasting menu.One ...
18/12/2025

An evening to mark the end of a cycle and welcome what comes next.

December 31st at Ceia.
One table. One tasting menu.
One singular night.

Photograph by

When the table begins to breathe.Photograph by
16/12/2025

When the table begins to breathe.

Photograph by

Night settles. By the Pantheon, Ceia unfolds in its own time. A shared table. Ten moments shaped by the earth, its cycle...
14/12/2025

Night settles. By the Pantheon, Ceia unfolds in its own time. A shared table. Ten moments shaped by the earth, its cycles and its limits.

Photograph by

Warm colours, a warm welcome.Photograph by
12/12/2025

Warm colours, a warm welcome.

Photograph by

The light, the table, the story within each plate.At Ceia, dinner is not merely tasted, it is experienced.Photograph by
02/12/2025

The light, the table, the story within each plate.
At Ceia, dinner is not merely tasted, it is experienced.

Photograph by

Dish 10/10 – Desertification: the final chapter of our menu honours the resilience of our estate. Born from Alentejo’s a...
26/11/2025

Dish 10/10 – Desertification: the final chapter of our menu honours the resilience of our estate. Born from Alentejo’s aridity and scarce water, it reflects holistic soil care and the land’s slow recovery. Shaped like the Herdade no Tempo itself, it traces its contours in dulce de leche, cocoa, and roasted cashew ice cream with a touch of salt.

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Where the first glass is poured, and you already feel at home.Photograph by
24/11/2025

Where the first glass is poured, and you already feel at home.

Photograph by

Ceia's essence arises when guests experience the comfort of our home and gather around the table, that ultimately invite...
30/10/2023

Ceia's essence arises when guests experience the comfort of our home and gather around the table, that ultimately invites them welcome the sense of familiarity we aim to provide.

When writing Ceia's new chapter, our Chef and team, developed a new story about the changes that continuously and increa...
26/10/2023

When writing Ceia's new chapter, our Chef and team, developed a new story about the changes that continuously and increasingly spread to threaten nature's equilibrium. ⁠

With turbot, garum, kohlrabi and kombucha, "Bacteria" is the 5th moment of our new menu. Join us in Santa Clara 1728, around our table, to celebrate the new chapter ahead.

"Gorgeous food from farm to table (menu changes all the time), stunning wine, fabulous and warm service, stories, histor...
23/10/2023

"Gorgeous food from farm to table (menu changes all the time), stunning wine, fabulous and warm service, stories, history, comfort, friendship, that all tied in together to bring us Ceia (...)".⁠

From our guests, delighting us with their wamest words.⁠

Image by .visuals

Endereço

Campo De Santa Clara 128
Lisbon
1100-473

Horário de Funcionamento

Quarta-feira 20:00 - 23:00
Quinta-feira 20:00 - 23:00
Sexta-feira 20:00 - 23:00
Sábado 20:00 - 23:00

Telefone

+351932251056

Notificações

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