23/09/2026
Thursday lunch, sorted.
From Vietnamese coriander and roasted beetroot to sea bass with clam xerém, Iberian pork tenderloin or crispy tofu, Thursday’s Executive Menu brings a little something for every table.
And yes, dessert is part of the plan: Sericaia & Pear with Nashi pear ice cream.
Executive Menus from €19, served every weekday at Terrace, in the green oasis of Martinhal Lisbon Oriente.
Book your table and make lunch worth leaving the office for.
https://bookings.zenchef.com/results?rid=371561&pid=1001&lang=en