Petite Pâtisserie

Petite Pâtisserie Confeitaria especializada em Cake design. Pastelaria tradicional com chás e cafés. My name is Nádia and I´m from Portugal and I have a social work degree.

Not even close to a pastry or a cake design course, well if I will count the hours watching culinary programs maybe I have a PhD in pastry. The fact is that since I was a child I have been passionate about pastry and flowers and after living in France a few months for a social work internship my dream to become a pastry chef became even more alive. You might be asking what is the relationship between flowers and pastry, that sounds a little bit awkward! In my opinion it makes all sense, I mean it’s the perfect combination. Now you realize why I love to combine cakes with sugar flowers adding a vintage and a girly touch. This is what my Petite Pâtisserie means to me. I started my “petit” business at home having my family and friends as costumers and cheerleaders, step by step, failure by failure, cake by cake, Petite Pâtisserie started rising.

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Funchal

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