Sushi Pearl

27/08/2026

TORO
'Fat is flavour'
脂こそ、旨み

13/08/2026

'TORO'
The classic

トロ

17/07/2026

'Rice'
Most people look at the fish.
We begin with the rice.
Every grain is carefully seasoned, brought to the right temperature, and gently shaped by hand. The pressure must be precise, firm enough to hold together, delicate enough to dissolve effortlessly.
A perfect nigiri isn't held by force. It's held by technique.

18/06/2026

A guest favourite. A Portuguese icon.

A single bite.
Silky texture.
The essence of the Atlantic.

12/06/2026

04/06/2026

True omakase begins with respect for the ingredient.
真のおまかせは、食材への敬意から始まる。

21/05/2026

Sardine Season, coming soon.

14/05/2026

'Pregado'
Caught in the Atlantic waters that surround the Algarve, turbot is distinguished by its white flesh, firm yet delicately silky in texture.

30/04/2026

Nigiri 'Gamba da Costa'
Our starting point is always the sea that surrounds us.

24/04/2026

Welcome to Pearl 2026.
Join us in this Special Omakase in Faro, Algarve, happiness and respect fill the Sushi Bar.
Domo Arigato