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Quinta-feira 16:00 - 20:00 Sexta-feira 16:00 - 20:00 Sábado 10:00 - 14:00 Domingo 10:00 - 14:00

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Magdalena's cooking

Name: Magdalena's cooking
Address: Estoril, 2765-495, PT
Telephone: 0032494044449
Price range: ££

Página Inicial
Portugal
Estoril
Magdalena's cooking

I want to share with you my passion to vege food.I’m spontaneous thus in the kitchen I use my intu

05/08/2021

Eating the wild. Embracing the realness. Feeding senses. Nurturing body. Respecting the nature.
Did you know that our forests contain more food we could even imagine? The richness of flora gives us unlimited possibilities to experiment and create. And what was the wildest thing you had on your plate?

14/06/2021

Working on vegan&gluten free lasagnes. With little help from friends. This dish was on the menu list for the event with 30 participants. I break the stigma that vegan and gluten free food is dry and boring... I love comfort but healthy food and this is what I serve to people 👩🏼‍🍳 -free

24/09/2019

Is zero-waste kitchen something you heard of? How much easier is to come back from shopping and have no plastic left? Thanks god we have a choice in our city. It’s more like “coming back to the roots” because before people had had only markets full of veggies, fruits or grains without useless packaging. Ofc there are still places in the world practicing that, but western world needs to really rethink and apply these “changes”. Next time you come back from the store, pay attention at the amount of trashes ( boxes, foils, bottles etc. ), and imagine how many we are in the world, and how much waste we produce everyday...

27/05/2019

“Raw” version of some dishes I prepared for friend’s bday party last Saturday. Didn’t have time to take a photo of final results as food was disappearing very fast! And that’s a good sign :) Mother Nature gives us the most beautiful gifts. It’s our role to use the magic and let people around us experience her love. Be grateful for what you have and embrace happy moments. .

13/04/2019

DUALITIES
“Experience life in all possible ways --
good-bad, bitter-sweet, dark-light,
summer-winter. Experience all the dualities.
Don't be afraid of experience, because
the more experience you have, the more
mature you become.”
Seasonal roasted veggies on mash potatoes with nutmeg. Beetroots sauce.

11/04/2019

Inspired by nature for nature. This is an example of my zerowaste dish. I called it « birds nest » 🐦 steamed potatoes with organic natural yoghurt, radish leaves pesto, stir fried steams from greens.

10/04/2019

That’s the starter I prepared today. It was 100% vegan. BBQ marinated oyster mushrooms with greens and white sesame.

10/04/2019

So my friends! As mentioned yesterday, today I had a food tasting, so basically I had to cook for the chef and wait for his opinion. The fresh products I chose were 100% seasonal and local. It was pretty stressful but a friend of mine, who gave me a lift in the morning, decided to stay for few hours and help me to manage, prepare and clean stuff. So here is one of the main courses I prepared today!
Potato purée topped with roasted whole carrots covered with beets, all served on rich creamy coconut sauce. What do you think? :)

09/04/2019

Preparing for food tasting tomorrow. 🥬🥦🍆🍠🌽I was asked to prepare 2 starters and 2 main courses all vegetarian/vegan and from local and seasonal products. Quite a challenge especially in this time of the year... :) but nothing is impossible. Every time i have opportunity I go to my favorite zero-waste food market .they have organic veggies and fruits, oils and vinegars... all in bulk, so buy as much as you want and don’t forget your packaging :) tomorrow I might write more about my challenge and share news so stay tuned !

09/04/2019

New babies for herbal collection... can’t wait to read them all! essentials in my kitchen and home 🙏🏻

15/03/2019

Today was a difficult day, my child couldn’t leave me even for one second... so we spent almost all day together in the kitchen :) and look what I managed to prepare at the end of this day! Vegan creamy lentil curry. It’s totally delish, smooth and full of taste. I used green and brown lentils, coconut milk, cumin and coriander seeds, fresh ginger and roasted cashews... mmmmmmmm

Endereço

Estoril
2765-495

Horário de Funcionamento

Quinta-feira	16:00 - 20:00
Sexta-feira	16:00 - 20:00
Sábado	10:00 - 14:00
Domingo	10:00 - 14:00

Telefone

0032494044449

Website

facebook.com

Notificações

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