O Esconderijo

Ligar Como chegar

O Esconderijo Cozinha baseada em plantas com legumes orgânicos e sazonais de agricultores locais e florestas alimentares num ambiente relaxante.

Plant-based cuisine with organic and seasonal vegetables from local farmers and food forests in a soothing environment.

10/06/2024

Vamos reabrir o Esconderijo brevemente e criámos uma nova página Facebook.
Para informaçōes seguir: Esconderijo 2.0

We are reopenning Esconderijo soon and we created a new page.
For infos, follow: Esconderijo 2.0
For the non French and Portuguese speakers here is a version of our film with English subtitles

Hans is back!I present my friends dishes prepared from plants from organic gardens in Cedros (esp. Franck e Antonio) or ...
15/04/2024

Hans is back!
I present my friends dishes prepared from plants from organic gardens in Cedros
(esp. Franck e Antonio) or from my forest!🍀🙏🏻☀️🌈🍄
„ …we are here to be happy! „

We had our last evening of this season last week and are very happy that we could share this with a full room of nice pe...
04/10/2022

We had our last evening of this season last week and are very happy that we could share this with a full room of nice people. We did not specially invite for any kind of event, but our last guests were happy about all the 5 courses we offered. Starting with a tomatoe carpaccio, red beans patty and wild onion sauce. A butternut pumpkin soup with selfmade chili flakes and seeds, a chuchu salad with half dried yellow tomatoes and microgreens from . The main dish was a seasonal pumpkin stew with roasted eggplant in a dough with fennel seeds from the garden and the dessert again with sweet potatoe and alfaroba. We are so flattered about all the nice feedback we had during the season and very happy to continue. Stay tuned, we will upload more content here and planning on coming back next year for sure! 🏝👨🏻‍🍳

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Our favourite dessert of the season is the sweet potatoe banana mousse in so many different compositions. It works so we...
30/09/2022

Our favourite dessert of the season is the sweet potatoe banana mousse in so many different compositions. It works so well with carob, the cacao of the Mediterranean, as a layer before the mousse is topped with a sauce from melon. Come and try yourself this autumn coloured dessert 🍁✨

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Those awesome autumn colors. Yellow butternut pumpkin and orange peppers in a sauce from golden oxheart tomatoes with eg...
19/09/2022

Those awesome autumn colors. Yellow butternut pumpkin and orange peppers in a sauce from golden oxheart tomatoes with eggplants, a ginger kale patty and roasted potatoes with wild onion oil. And this corn is just amazing! You can taste it’s fully organic.

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This week we had a beautiful green beans salad with yellow and red oxheart tomatoes. Savoury from the garden, our selfma...
11/09/2022

This week we had a beautiful green beans salad with yellow and red oxheart tomatoes. Savoury from the garden, our selfmade apple vinegar, sunflower seeds and wild buckwheat flowers. Very intense and so delicious!

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Did you try cooking with chickpeas flour? It’s a really nice egg replacement for kind of vegan Japanese Okonomiyaki: Ome...
03/09/2022

Did you try cooking with chickpeas flour? It’s a really nice egg replacement for kind of vegan Japanese Okonomiyaki: Omelettes with cabbage and carrot. Check out our super easy recipe on our YouTube channel VERBENE INC.! For now it’s all in German, but we might switch to English very soon! 🇬🇧👨🏻‍🍳

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It was time for something new again: millet with lemon zest and ginger on top of raw almond banana dough topped with Mar...
26/08/2022

It was time for something new again: millet with lemon zest and ginger on top of raw almond banana dough topped with Maracujá and a mint leave. What a yummy little cake!

When the salad greens don't grow no more, there is suddenly more cucumbers. Here with spring onions, sunflower seeds and...
20/08/2022

When the salad greens don't grow no more, there is suddenly more cucumbers. Here with spring onions, sunflower seeds and buckwheat milk, a nice and fresh foundation for some raw zucchini and beautiful fruity yellow tomatoes. Come and try!

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We love edible flowers, still they are rare. We filled zucchini flower with zucchini noodles, fried in coconut oil and t...
14/08/2022

We love edible flowers, still they are rare. We filled zucchini flower with zucchini noodles, fried in coconut oil and topped with some selfmade lemon zest, mint and wild onion salt. With our famous green kale patty and rosemary potatoes with favas in juicy tomatoes.

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Again and again the sweet treat is becoming a trend. Sweet potato as a dessert, in purple, or yellow with carob or here ...
07/08/2022

Again and again the sweet treat is becoming a trend.
Sweet potato as a dessert, in purple, or yellow with carob or here with banana and maracujá. Gostoso!

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Please note❗️it’s not possible to reach us via our landline number at the moment (thank you, thunderstorm 😀). So please ...
07/08/2022

Please note❗️it’s not possible to reach us via our landline number at the moment (thank you, thunderstorm 😀). So please just send a message on Instagram, Facebook or via Mail if you want to make a reservation 🌞 Obrigada!

Endereço

Rua Janalves 3, Cedros/Faial/Açores
Cedros
9900-341

Telefone

+351292946505

Website

Notificações

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