01/09/2026
A fresh menu update at ULU Cascais, inspired by summer, travel and the flavours we love. New brunch dishes, refreshing drinks and evening cocktails are now on the menu.
Brioche with crispy bacon and creamy scrambled egg, slightly spicy umami sauce and Parmesan on top.
Warm, airy focaccia with local mortadella, creamy stracciatella, pistachio pesto and scrambled eggs.
Two new favourites for breakfast and brunch in Cascais.
Creamy coconut curry with grilled shrimps, cherry tomatoes and slices of lotus root. Served with toasted brioche and a boiled egg, fried until crispy.
Inspired by travels through Asia, for mornings when you want something different from your brunch in Cascais.
Caramelized brioche topped with Bavarian vanilla cream and warm caramelized peach.
A new sweet favourite for brunch at ULU Cascais.
Toasted bread with kimchi, caramelized onion and a melted three-cheese blend.
Warm artisan bread served with house nori butter.
Two comforting plates to share at our café in Cascais.
Roti tacos with crispy chicken, romaine, Caesar sauce, Parmesan and lime.
Simple, beautiful and delicious. A playful new option for lunch at ULU Cascais.
Cold milk topped with a double espresso, dirty coffee-style. No syrups, just coffee and milk.
Or cold-brew black tea with peach syrup, light, refreshing and not too sweet.
Two new drinks for slow mornings at our specialty coffee spot in Cascais.
Hibiscus cold brew and quality coconut water. Bright, refreshing and not sweet, with just a soft natural sweetness from the coconut water.
A new alcohol-free summer drink at ULU Cascais.
Paloma: fresh, citrusy and slightly bitter, built around tequila and grapefruit.
Cascais Mule: fresh, spicy and easy to drink, inspired by the Moscow Mule and reworked in our Cascais style.
Gin & Tonic: quality gin, quality tonic, cold, crisp and nothing unnecessary.
Three cocktails in Cascais for playful moods and evening pop-ups.
Our special sangria made with natural white wine from Outro Jeito and fresh ingredients. Bright and fresh, for special moments.
Perfect for our evening pop-ups in Cascais. Come by and try something new.