07/09/2026
At Masala Indian Restaurant in Cascais, this North Indian favorite is prepared by stir-frying vegetables with a balance of turmeric, cumin, mustard seeds, fresh ginger, garlic, and ripe tomatoes. Finished with a touch of garam masala and sprinkled with fresh cilantro, it offers a rich, earthily spiced profile without overwhelming heat—making it an ideal pairing for warm garlic naan or fragrant basmati rice near the coastal Bay of Cascais.