Yam Cascais

Yam Cascais What we love most about Asian food is that it's often designed for the shared table, and that is how we love to eat.

A bowl of rice, a few dishes, some friends and family and, of course, a nice glass of wine...

Understanding Wok Hei. Translated directly as "Breath of the Wok," this concept originated in Cantonese cuisine. It refe...
19/09/2026

Understanding Wok Hei. Translated directly as "Breath of the Wok," this concept originated in Cantonese cuisine. It refers to that distinct, elusive smoky flavor achieved only when a seasoned cast-iron wok reaches over 300°C, vaporizing tiny droplets of oil and caramelizing sugars in milliseconds. You can't fake it, you just have to master the fire. And at YAM, we sure do. 🔥

Zesty, bright, and rooted in balance. We took the deep, smoky marinades of Korean BBQ pork and layered them over Gỏi Đu ...
17/09/2026

Zesty, bright, and rooted in balance. We took the deep, smoky marinades of Korean BBQ pork and layered them over Gỏi Đu Đủ—the refreshingly tart and crunchy green papaya salad rooted in Vietnamese street food culture. Squeeze the lime, mix it up, and taste the contrast. ☯️

📍Find us at Cascais Marina | Open daily

Punches first, asks questions later. Meet the Bruce Lee. 🥊Crafted to match the high-energy heat of our kitchen, this sig...
15/09/2026

Punches first, asks questions later. Meet the Bruce Lee. 🥊
Crafted to match the high-energy heat of our kitchen, this signature sour brings the perfect kick: spicy tequila balanced by the tropical, tangy sweetness of fresh passion fruit. The ultimate palate cleanser to complement bold Pan-Asian flavors.
What’s in your glass tonight?

Pleated by hand and cooked to achieve the ultimate crunch-to-tender contrast. Dip, bite, and experience timeless Pan-Asi...
13/09/2026

Pleated by hand and cooked to achieve the ultimate crunch-to-tender contrast. Dip, bite, and experience timeless Pan-Asian comfort. 🥟

Dine, dance, pass the plates.We traded white tablecloths for the Asian tradition of the shared table—where food brings p...
11/09/2026

Dine, dance, pass the plates.
We traded white tablecloths for the Asian tradition of the shared table—where food brings people together and nobody eats alone.
And when the sun goes down on Fridays and Saturdays, the lights dim, our live DJ takes over, and dinner seamlessly turns into a night out on the Marina. 🪩

📍Book now — link in bio.

Born in Fuzhou and perfected in the night markets of Taiwan, the Gua Bao is traditionally nicknamed 'Tiger Bites Pig' be...
09/09/2026

Born in Fuzhou and perfected in the night markets of Taiwan, the Gua Bao is traditionally nicknamed 'Tiger Bites Pig' because the folded bun resembles a tiger's mouth eating pork. 🐅

For our own twist on this street-food staple, we brought another classic into the fold: our homemade bao is stuffed with melt-in-your-mouth pork belly glazed in a sweet, smoky Korean BBQ marinade.

It’s a borderless collision of Taiwanese heritage and Korean grill culture. The perfect start to a Pan-Asian feast. 👌

Soft light filtering through the linen, green velvet under you, and a table wide enough to fit six dishes at once. Weekd...
07/09/2026

Soft light filtering through the linen, green velvet under you, and a table wide enough to fit six dishes at once. Weekdays hit a little differently when lunch looks like this. Step inside, slow down, and let the Cascais Marina get you through the week. ✨

Edomae origins, Atlantic setting. Long before sushi became a global staple, 19th-century Edo street vendors topped vineg...
05/09/2026

Edomae origins, Atlantic setting. Long before sushi became a global staple, 19th-century Edo street vendors topped vinegared rice with fresh bay catches to feed busy locals. At YAM, we honor that raw Edomae discipline: no heavy marinades, just pristine knife cuts and fish so fresh it speaks for itself. 🍣
📍Marina de Cascais | Available from Wednesday to Sunday

There’s something about the way the light hits the ceiling late at night here. We built YAM to bridge the gap between a ...
03/09/2026

There’s something about the way the light hits the ceiling late at night here. We built YAM to bridge the gap between a serious Pan-Asian kitchen and a place where you actually want to stay for three more drinks. 🪩✨

We take Indonesia’s national dish seriously, honoring traditional wok techniques to achieve that smoky, caramelized perf...
01/09/2026

We take Indonesia’s national dish seriously, honoring traditional wok techniques to achieve that smoky, caramelized perfection. But how you eat it? That’s entirely up to you. 👌
Serving spoonfuls of savory Nasi Goreng over cool cucumber slices adds that crisp, refreshing bite that keeps you coming back for more. Pass the bowl around and let us know what you think.

Endereço

Marina De Cascais 19
Cascais
2750-800CASCAIS

Horário de Funcionamento

Segunda-feira 12:30 - 23:00
Terça-feira 12:30 - 23:00
Quarta-feira 12:30 - 23:00
Quinta-feira 12:30 - 23:00
Sexta-feira 12:30 - 23:00
Sábado 12:30 - 23:00
Domingo 12:30 - 23:00

Telefone

+351214844517

Website

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