14/05/2026
This year’s concept - apart from the always and forever staying Japanese cuisine from dear Chef .ooyama - is Himalayan inspired with a Mediterranean touch.
Chef accepted the challenge to be with us at the beach shack cooking the yearly changing culinary concept after being with Chef a couple of years in 2 star Michelin kitchen!
Join him to savor something truly flavorful 🫠🦐
The dish on the picture is the Violet Shrimp & Citrus Sadyako:
Shrimp | Nepali Citrus Salad | Masala Hollandaise
Wednesday through Sunday: Himalayan & Japanese
Monday and Tuesday: Spanish tapas & Portuguese petiscos
Enjoy our “kind of daily changing” cuisine concept 😋
