Playa Negra Fine Foods

11/09/2026

27/07/2026

Playa Negra Fine Foods Jul. 27, 2026


BREADS/PANES:
Crusty Italian – Pan Italiano

Pan Grilled English Muffin

Maple Cheddar Piquant Corn Bread - Pan de Maíz c/Queso Cheddar y Sirop de Arce (1 slice)
Corn grits, buttercream, fresh corn & aged cheddar. Slightly sweet, a little savory, faintly spiced—rich with aroma and nostalgia…

EMPANADAS:
We prepare our own fresh dough, and all our empanadas are carefully baked…
Savory Beef & Pork - Carne de Res y Cerdo

Chicken Galician Style - Al estilo Gallego de Pollo
Delicate & moist chicken-thighs stewed in white w**e sauce with cherry tomatoes, mushrooms & fresh herbs encased in buttery puff pastry *Served at room temperature/Servido a temperatura ambiente*

CROQUETAS/CROQUETTES:
Land & Blue Crab w/ Lemony Shrimp Aioli
Jueyes & Aioli Cítrico de Limón y Camarón

Argentinian Blood Sausage (Boudin Noir) Bites & Lemony Cilantro Aioli - Bolitas de Morcilla Argentina & Aioli de Limón y Cilantrillo

TAPAS:
Oxtail & Beef Shank Stew w/ Garlic Bread - Guiso de Rabo de Buey & Garrón Puertorriqueño c/ Pan de Ajo Rústico
Slow-braised oxtail and tender boneless Puerto Rican grass-fed beef shank, simmered to velvety perfection in a rich, deeply savory stew bursting with bold, comforting flavor.

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Ñora & Cayenne)

Crispy Pork Belly & Pickled Red Onions w/ Tostones & House Mango Hot Sauce (lacto-fermented) -
Chicharrón de Panza de Cerdo Crocante c/ Tostones c/ Pique de Mangó Rosita Fermentado

Charred Eggplant, Manchego & Herb Bites over Tomato Sauce & Yogurt Labneh – Bolitas de Berenjena Asada c/ Manchego & Hierbas sobre Salsa de Tomate & Labneh (4 @ seving)

Tri-Fongo & Artisan PR Longaniza Skewer w/ Farm Fresh Tamarind & PR Coffee Sauce – Pincho de Tri-Fongo & Loganiza Artesanal c/Salsa de Tamarindo de Aquí y Café Puertorriqueño

TODAY’S MAIN/PLATOS PRINCIPALES:
Fresh Cod a la Vizcaína & Signature Alcapurria Waffle – Bacalao Fresco a La Vizcaína y Gofre de Alcapurria
The Vizcaína cod is a Basque classic adopted very long ago in PR. Here at PNFF, we use fresh cod to prepare this wonderful stew which includes Castelvetrano olives, non-paréil capers, EVOO & fresh herbs among other fine and tasty ingredients. The waffle, a playful and delicious foil inspired on our classic PR snack we all love: Alcapurria. Also includes fresh tomatoes, crispy cabbage salad & hard-boiled egg.

Crispy “Katsu-Style” Pork Loin w/ Fresh Tamarind-Chili Sauce, Roasted Sweet Potato Coconut Mash & Cabbage Salad – Lomo de Cerdo “Katsu” Empanado c/ Salsa de Tamarindo-Chile, Majado de Batatata y Coco & Ensalada de Repollo

Sticky, Sweet & Savory Crispy Boneless Chicken Thighs, Fluffy Jasmine Rice & Bibb Lettuce – Crujiente Caderas de Pollo Glaseadas c/ Salsa Agridulce Asiátoca, Arroz Jasmín y Lechuga Bibb

Fresh Jackfruit “Ropa Vieja” Stew in our Traditional Criollo Sauce w/ Jasmine Rice, Sweet Plantain, Salad, Fresh Corn 🌽 & Avocado - Jaca Fresca Guisada “al Estilo de Ropa Vieja-” c/ Salsa Criolla, Arroz Jasmín, Ensalada, Amarillos, Maíz Fresco & Aguacate VEG/VG

TODAY’S SIDE/OTRA OPCION:
Fluffy Jazmine Rice & Stewed Pink Beans “Criollo Style” w/ Calabaza - Criollísimo Arroz Jasmín & Habichuelas Rosadas c/ Calabaza

BRUNCH ALL-DAY:
W**e Braised Beef Brisket Au-Jus, Sunny-Side-Up Egg, Aged Provolone, Roasted Grape Tomatoes & Crostinis – Pecho de Res Lentamente Guisado al Vino y Hierbas, Huevo Frito, Queso Añejo Provolone, Tomatitos Rostizados & Crostinis

DESSERTS/POSTRES:
Crack Pie 🥧 w/ PR Lime Sorbet
One bite and you’ll understand the hype. A buttery oat & nori cookie crust filled w/ a luscious caramelized butter custard; crisp on top, gooey in the middle and bursting with rich brown sugar and vanilla flavor. Sweet, decadent, and completely unforgettable… A refreshing local farmed lime sorbet crowns the pie.

Belgium Chocolate Pot de Crème topped w/ Crème Chantilly

Banana Tea Cake – Bizcocho de Guineo 🍌

Flaky Guava Turnover - Pastelillitos de Guayaba

26/07/2026

Oxtail & Beef Shank Stew w/ Garlic Bread - Guiso de Rabo de Buey & Garrón Puertorriqueño c/ Pan de Ajo Rústico
Slow-braised oxtail and tender boneless Puerto Rican grass-fed beef shank, simmered to velvety perfection in a rich, deeply savory stew bursting with bold, comforting flavor.

25/07/2026

Playa Negra Fine Foods Jul. 25-27, 2026


BREADS/PANES:
Crusty Italian – Pan Italiano

Pan Grilled English Muffin

Maple Cheddar Piquant Corn Bread - Pan de Maíz c/Queso Cheddar y Sirop de Arce (1 slice)
Corn grits, buttercream, fresh corn & aged cheddar. Slightly sweet, a little savory, faintly spiced—rich with aroma and nostalgia…

SOUP/SOPA:
Cup of Creamy Tomato & Fresh Basil Soup w/ Croutons VEG – Taza de Sopa de Tomate, Albahaca c/ Crutones
A classic comfort soup with a velvety texture and a bold fresh basil flavor.

SANDWICH/EMPAREDADO:
Applewood Smoked Ham & Irish Pub Cheddar Melt w/ Plantain Chips - Sandwich de Jamón Ahumado con Madera de Manzana y Queso Cheddar Irlandés (a la plancha) c/ Platanutres

EMPANADAS:
We prepare our own fresh dough, and all our empanadas are carefully baked…
Savory Beef & Pork - Carne de Res y Cerdo

Chicken Galician Style - Al estilo Gallego de Pollo
Delicate & moist chicken-thighs stewed in white w**e sauce with cherry tomatoes, mushrooms & fresh herbs encased in buttery puff pastry *Served at room temperature/Servido a temperatura ambiente*

CROQUETAS/CROQUETTES:
Land & Blue Crab w/ Lemony Shrimp Aioli
Jueyes & Aioli Cítrico de Limón y Camarón

Argentinian Blood Sausage (Boudin Noir) Bites & Lemony Cilantro Aioli -
Bolitas de Morcilla Argentina & Aioli de Limón y Cilantrillo

TAPAS:
Oxtail & Beef Shank Stew w/ Garlic Bread - Guiso de Rabo de Buey & Garrón Puertorriqueño c/ Pan de Ajo Rústico
Slow-braised oxtail and tender boneless Puerto Rican grass-fed beef shank, simmered to velvety perfection in a rich, deeply savory stew bursting with bold, comforting flavor.

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Ñora & Cayenne)

Crispy Pork Belly & Pickled Red Onions w/ Tostones & House Mango Hot Sauce (lacto-fermented) -
Chicharrón de Panza de Cerdo Crocante c/ Tostones c/ Pique de Mangó Rosita Fermentado

Charred Eggplant, Manchego & Herb Bites over Tomato Sauce & Yogurt Labneh – Bolitas de Berenjena Asada c/ Manchego & Hierbas sobre Salsa de Tomate & Labneh (4 @ seving)

Tri-Fongo & Artisan PR Longaniza Skewer w/ Farm Fresh Tamarind & PR Coffee Sauce – Pincho de Tri-Fongo & Loganiza Artesanal c/Salsa de Tamarindo de Aquí y Café Puertorriqueño

TODAY’S MAIN/PLATOS PRINCIPALES:
Fresh Cod a la Vizcaína & Signature Alcapurria Waffle – Bacalao Fresco a La Vizcaína y Gofre de Alcapurria
The Vizcaína cod is a Basque classic adopted very long ago in PR. Here at PNFF, we use fresh cod to prepare this wonderful stew which includes Castelvetrano olives, non-paréil capers, EVOO & fresh herbs among other fine and tasty ingredients. The waffle, a playful and delicious foil inspired on our classic PR snack we all love: Alcapurria. Also includes fresh tomatoes, crispy cabbage salad & hard-boiled egg.

Crispy “Katsu-Style” Pork Loin w/ Fresh Tamarind-Chili Sauce, Roasted Sweet Potato Coconut Mash & Cabbage Salad – Lomo de Cerdo “Katsu” Empanado c/ Salsa de Tamarindo-Chile, Majado de Batatata y Coco & Ensalada de Repollo

Sticky, Sweet & Savory Crispy Boneless Chicken Thighs, Fluffy Jasmine Rice & Bibb Lettuce – Crujiente Caderas de Pollo Glaseadas c/ Salsa Agridulce Asiátoca, Arroz Jasmín y Lechuga Bibb

Fresh Jackfruit “Ropa Vieja” Stew in our Traditional Criollo Sauce w/ Jasmine Rice, Sweet Plantain, Salad, Fresh Corn 🌽 & Avocado - Jaca Fresca Guisada “al Estilo de Ropa Vieja-” c/ Salsa Criolla, Arroz Jasmín, Ensalada, Amarillos, Maíz Fresco & Aguacate VEG/VG

TODAY’S SIDE/OTRA OPCION:
Fluffy Jazmine Rice & Stewed Pink Beans “Criollo Style” w/ Calabaza - Criollísimo Arroz Jasmín & Habichuelas Rosadas c/ Calabaza

BRUNCH ALL-DAY:
W**e Braised Beef Brisket Au-Jus, Sunny-Side-Up Egg, Aged Provolone, Roasted Grape Tomatoes & Crostinis – Pecho de Res Lentamente Guisado al Vino y Hierbas, Huevo Frito, Queso Añejo Provolone, Tomatitos Rostizados & Crostinis

DESSERTS/POSTRES:
Crack Pie 🥧 w/ PR Lime Sorbet
One bite and you’ll understand the hype. A buttery oat & nori cookie crust filled w/ a luscious caramelized butter custard; crisp on top, gooey in the middle and bursting with rich brown sugar and vanilla flavor. Sweet, decadent, and completely unforgettable… A refreshing local farmed lime sorbet crowns the pie.

Belgium Chocolate Pot de Crème topped w/ Crème Chantilly

Banana Tea Cake – Bizcocho de Guineo 🍌

Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

25/07/2026

Buenos días!
Italianos are ready...
This is our last weekend of the summer season. Open today until Monday from 11am to 5pm.

23/07/2026

Join us this Saturday, Sunday, and Monday for our final weekend of the season!

After Monday, we’ll be taking a short break and look forward to welcoming you back in December.

Whether you’ve been with us since the beginning or have been meaning to stop by, we’d love to see you one last time before our break.

Thank you for being part of another wonderful season. We truly appreciate your support and can’t wait to welcome you back in December…❤️

19/07/2026

Playa Negra Fine Foods Jul. 19, 2026

BREADS/PANES:
Pan Grilled English Muffins

Maple Cheddar Piquant Corn Bread - Pan de Maíz c/Queso Cheddar y Sirup de Arce
Corn grits, buttercream, fresh corn & aged cheddar. Slightly sweet, a little savory, faintly spiced—rich with aroma and nostalgia…

SOUP/SOPA:
Gazpacho Andaluz
A refreshing & savory chilled soup from southern Spain.
A smooth blend of ripe tomatoes, cucumber, bell pepper, garlic, EVOO & sherry vinegar are some of the veggies used. It’s cooling, bright, light and delicious... A favorite at our home!

SANDWICH/EMPAREDADO:
Roasted Classic PR Pernil on House Pan Grilled English Muffin w/ Caribbean Gooseberry Aioli - Pernil Tierno, Jugoso & Sabroso en Mollete de la Casa c/ Aioli de Grosellas

EMPANADA:
We prepare our own fresh dough, and all our empanadas are carefully baked…
Savory Beef, Pork, Leeks & Herbs - Carne de Res, Cerdo, Hierbas
& Puerros

Chicken Galician Style - Al estilo Gallego de Pollo
Delicate & moist chicken-thighs stewed in white w**e sauce with cherry tomatoes, mushrooms & fresh herbs encased in buttery puff pastry *Served at room temperature/Servido a temperatura ambiente*

CROQUETAS/CROQUETTES:
Land & Blue Crab w/ Lemony Shrimp Aioli
Jueyes & Aioli Cítrico de Limón y Camarón

Argentinian Blood Sausage (Boudin Noir) Bites & Lemony Cilantro Aioli - Bolitas de Morcilla Argentina & Aioli de Limón y Cilantrillo

TAPAS:
Crispy Pork Belly & Pickled Red Onions w/ Tostones & House Mango Hot Sauce (lacto-fermented) - Chicharrón de Panza de Cerdo Crocante c/ Tostones c/ Pique de Mangó Rosita Fermentado

Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Ñora & Cayenne)

Charred Eggplant, Manchego & Herb Bites over Tomato Sauce & Yogurt Labneh – Bolitas de Berenjena Asada c/ Manchego & Hierbas sobre Salsa de Tomate & Labneh

Tri-Fongo & Artisan PR Longaniza Skewer w/ Farm Fresh Tamarind & PR Coffee Sauce – Pincho de Tri-Fongo & Loganiza Artesanal c/Salsa de Tamarindo de aquí y Café Puertorriqueño

TODAY’S MAIN/PLATOS PRINCIPALES:
Fresh Cod a la Vizcaína & Signature Alcapurria Waffle – Bacalao Fresco a La Vizcaína y Gofre de Alcapurria
Vizcaína cod is a Basque classic adopted long ago in PR. Here at PNFF, we use fresh cod to prepare this wonderful stew which includes Castelvetrano olives, non-paréil capers, EVOO & fresh herbs among other fine and tasty ingredients. The waffle, a playful and delicious foil inspired on the classic PR snack we all love: Alcapurria. Also includes fresh tomatoes, crispy cabbage salad & hard-boiled egg.

Crispy “Katsu-Style” Pork Loin w/ Fresh Tamarind-Chili Sauce, Roasted Sweet Plantain & Cabbage Salad – Lomo de Cerdo “Katsu” Empanado c/ Salsa de Tamarindo-Chile, Amarillo Asado y Ensalada de Repollo

Sticky, Sweet & Savory Crispy Boneless Chicken Thighs, Fluffy Jasmine Rice & Bibb Lettuce – Crujiente Caderas de Pollo Glaseadas c/ Salsa Agridulce Asiátoca, Arroz Jasmín y Lechuga Bibb

Fresh Jackfruit “Ropa Vieja” Stew in our Traditional Criollo Sauce w/ Jasmine Rice, Sweet Plantain, Salad & Fresh Corn 🌽 - Jaca Fresca Guisada “al Estilo de Ropa Vieja-” c/ Salsa Criolla, Arroz Jasmín, Ensalada, Amarillos y Maíz Fresco VEG/VG

TODAY’S SIDE/OTRA OPCION:
Fluffy Jazmine Rice & Stewed Pink Beans “Criollo Style” w/ Calabaza - Criollísimo Arroz Jasmín & Habichuelas Rosadas c/ Calabaza

BRUNCH ALL-DAY:
W**e Braised Beef Brisket Au-Jus, Sunny-Side-Up Egg, Aged Provolone, Roasted Grape Tomatoes & Crostinis – Pecho de Res Lentamente Guisado al Vino y Hierbas, Huevo Frito, Queso Añejo Provolone, Tomatitos Rostizados & Crostinis

DESSERTS/POSTRES:
Crack Pie 🥧 w/ PR Lime Sorbet
One bite and you’ll understand the hype. A buttery oat & nori cookie crust filled w/ a luscious caramelized butter custard; crisp on top, gooey in the middle and bursting with rich brown sugar and vanilla flavor. Sweet, decadent, and completely unforgettable… A refreshing local farmed lime sorbet crowns the pie.

Crab Island Rum Cake
Enjoy this very delicate bundt cake soaked in Vieques first distilled rum “Crab Island Aged Rum” Syrup & Orange Confit

Banana Tea Cake – Bizcocho de Guineo 🍌

Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

18/07/2026

Pan Grilled English Muffins – Molletes al sartén c/ Aceite de Coco

18/07/2026

Playa Negra Fine Foods Jul. 18-19, 2026

BREADS/PANES:
Crusty Italian – Pan Italiano

Pan Grilled English Muffins

Maple Cheddar Piquant Corn Bread - Pan de Maíz c/Queso Cheddar y Sirup de Arce (@ slice)
Corn grits, buttercream, fresh corn & aged cheddar. Slightly sweet, a little savory, faintly spiced—rich with aroma and nostalgia…

SOUP/SOPA:
Gazpacho Andaluz
A refreshing & savory chilled soup from southern Spain.
A smooth blend of ripe tomatoes, cucumber, bell pepper, garlic, EVOO & sherry vinegar are some of the veggies used. It’s cooling, bright, light and delicious... A favorite at our home!

SANDWICH/EMPAREDADO:
Roasted Classic PR Pernil on House Pan Grilled English Muffin w/ Caribbean Gooseberry Aioli - Pernil Tierno, Jugoso & Sabroso en Mollete de la Casa c/ Aioli de Grosellas

EMPANADA:
We prepare our own fresh dough, and all our empanadas are carefully baked…
Savory Beef, Pork, Leeks & Herbs - Carne de Res, Cerdo, Hierbas
& Puerros

CROQUETAS/CROQUETTES:
Land & Blue Crab w/ Lemony Shrimp Aioli
Jueyes & Aioli Cítrico de Limón y Camarón

Argentinian Blood Sausage (Boudin Noir) Bites & Lemony Cilantro Aioli -
Bolitas de Morcilla Argentina & Aioli de Limón y Cilantrillo

TAPAS:
Camarones al Ajillo & Crusty Italian Crostinis
Sautéed wild shrimps in olive oil, garlic shavings, herb & chili peppers (mild: Guindilla, Ñora & Cayenne)

Charred Eggplant, Manchego & Herb Bites over Tomato Sauce & Yogurt Labneh – Bolitas de Berenjena Asada c/ Manchego & Hierbas sobre Salsa de Tomate & Labneh (4 @ seving)

Tri-Fongo & Artisan PR Longaniza Skewer w/ Farm Fresh Tamarind & PR Coffee Sauce – Pincho de Tri-Fongo & Loganiza Artesanal c/Salsa de Tamarindo de aquí y Café Puertorriqueño

Empanada Estilo Gallego de Pollo a la Provençal
Delicate & moist chicken-thighs stewed in white w**e sauce with cherry tomatoes, mushrooms & fresh herbs encased in buttery puff pastry *Served at room temperature/Servido a temperatura ambiente*

TODAY’S MAIN/PLATOS PRINCIPALES:
Fresh Cod a la Vizcaína & Signature Alcapurria Waffle – Bacalao Fresco a La Vizcaína y Gofre de Alcapurria
The Vizcaína cod is a Basque classic adopted very long ago in PR. Here at PNFF, we use fresh cod to prepare this wonderful stew which includes Castelvetrano olives, non-paréil capers, EVOO & fresh herbs among other fine and tasty ingredients. The waffle, a playful and delicious foil inspired on our classic PR snack we all love: Alcapurria. Also includes fresh tomatoes, crispy cabbage salad & hard-boiled egg.

Crispy “Katsu-Style” Pork Loin w/ Fresh Tamarind-Chili Sauce, Roasted Sweet Plantain & Cabbage Salad – Lomo de Cerdo “Katsu” Empanado c/ Salsa de Tamarindo-Chile, Amarillo Asado y Ensalada de Repollo

Sticky, Sweet & Savory Crispy Boneless Chicken Thighs, Fluffy Jasmine Rice & Bibb Lettuce – Crujiente Caderas de Pollo Glaseadas c/ Salsa Agridulce Asiátoca, Arroz Jasmín y Lechuga Bibb

Fresh Jackfruit “Ropa Vieja” Stew in our Traditional Criollo Sauce w/ Jasmine Rice, Sweet Plantain, Salad & Fresh Corn 🌽 - Jaca Fresca Guisada “al Estilo de Ropa Vieja-” c/ Salsa Criolla, Arroz Jasmín, Ensalada, Amarillos y Maíz Fresco VEG/VG

TODAY’S SIDE/OTRA OPCION:
Fluffy Jazmine Rice & Stewed Pink Beans “Criollo Style” w/ Calabaza - Criollísimo Arroz Jasmín & Habichuelas Rosadas c/ Calabaza

BRUNCH ALL-DAY:
W**e Braised Beef Brisket Au-Jus, Sunny-Side-Up Egg, Aged Provolone, Roasted Grape Tomatoes & Crostinis – Pecho de Res Lentamente Guisado al Vino y Hierbas, Huevo Frito, Queso Añejo Provolone, Tomatitos Rostizados & Crostinis

DESSERTS/POSTRES:
Crack Pie 🥧 w/ PR Lime Sorbet
One bite and you’ll understand the hype. A buttery oat & nori cookie crust filled w/ a luscious caramelized butter custard; crisp on top, gooey in the middle and bursting with rich brown sugar and vanilla flavor. Sweet, decadent, and completely unforgettable… A refreshing local farmed lime sorbet crowns the pie.

Crab Island Rum Cake
Enjoy this very delicate bundt cake soaked in Vieques first distilled rum “Crab Island Aged Rum” Syrup & Orange Confit $8

Banana Tea Cake – Bizcocho de Guineo 🍌

Traditional Puerto Rican Cheese Danish - Quesitos

Flaky Guava Turnover - Pastelillitos de Guayaba

17/07/2026

Italianos... Ready for tomorrow's sale.
Playa Negra Fine Foods serves from 11am-5pm on Saturdays & Sundays for the remainder of this month.