Mario Pagán Restaurant Group

Mario Pagán Restaurant Group Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Mario Pagán Restaurant Group, Restaurante, 1110 Magdalena Avenue, San Juan.

Mario Pagán Restaurant Group by Chef Mario Pagán offers vibrant dining at Mario Pagán (Condado), La Central (Distrito T-Mobile), MĀRO (Santurce), Chayote (Winter Park, FL), and sophisticated catering through Alacena Catering in PR and abroad. Mario Pagán Restaurant Group, led by renowned Chef Mario Pagán, showcases vibrant culinary artistry through exceptional dining experiences at Mario Pagán in Condado, La Central at Distrito T-Mobile, MĀRO in Santurce, and Chayote Barrio Kitchen in Winter Park, FL. Complemented by Alacena Catering—providing sophisticated catering services throughout Puerto Rico and international markets—we celebrate bold flavors and authentic innovation, crafted with passion and creativity.

09/07/2026

The kind of dish that turns heads on its way to the table.

Our Guava Ribs are lacquered in a glossy guava glaze, layered with deep smoky flavor, and finished with crispy onions for the perfect crunch. Resting atop warm cornbread, it's a dish that balances sweetness, richness, and texture in every bite.

A signature worth savoring slowly.

09/07/2026

Some flavors whisper. Others leave a lasting impression. Our Japanese Sea Bream pairs delicate, pristine fish with guanábana-basil leche de tigre and a touch of ají dulce jam for a bright, refreshing start.

Alongside it, the Yuca Hitachi delivers contrast in every bite: crisp cassava topped with silken tuna, bringing texture, richness, and balance to the table.

Two dishes. Two expressions of MĀRO's approach to flavor.

09/07/2026

Summer calls for bold flavors and unforgettable plates.

Our Langostinos are served over achiote coconut funche and finished with a rich black garlic emulsion—a vibrant combination of coastal flavor, creamy textures, and Chef Mario Pagán’s signature touch.

A dish that feels right at home in the season.

09/07/2026

A familiar flavor, elevated with intention.

Our Crispy Morcilla delivers the rich, savory character of Puerto Rican blood sausage with a perfectly crisp exterior, served over a creamy potato salad and finished with charred greens.

Bold, comforting, and undeniably memorable.

09/07/2026

Host your next private event at The Grove Bar + Kitchen in Winter Park Village. From intimate dinners to full restaurant buyouts, enjoy modern Floridian cuisine by Chef Mario Pagán, seasonal menus, handcrafted cocktails, and elevated spaces perfect for celebrations, corporate gatherings, and more.

https://www.thegrovebarandkitchen.com/privateevents

09/07/2026

What really makes a restaurant feel “modern” in America today—beyond the design? It’s the balance of thoughtful hospitality, seasonal flavors, and a bar program that invites you to linger, not just order. In this piece, we break down the details that turn a great dining room into a place people genuinely return to—warm, elevated, and neighborhood-ready. If you care about ambiance and craft in the same breath, this one will make you look at dining a little differently.

https://www.thegrovebarandkitchen.com

Dirección

1110 Magdalena Avenue
San Juan
00907

Teléfono

+17877058421

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