29/07/2026
Champagne deserves more than a toast, it deserves an experience. Join us on Wednesday, August 5 for KAMPAI, an exclusive evening where the elegance of Billecart-Salmon Champagne meets the culinary artistry of Chef Mario Pagán.
Enjoy a welcome glass of Billecart-Salmon Blanc de Blancs Grand Cru, followed by a curated tasting featuring Crispy Chili Hamachi, Spicy Tuna Hand Rolls, Pulpo, Shrimp Spring Rolls, Chicken Sando, Wagyu Yakitori, and exclusive à la carte specialties available throughout the evening.
$68 per person.
Seating is intentionally limited to create an intimate experience.
Reserve your table exclusively through the OpenTable link before this one-night event sells out.