22/09/2026
An intimate dining experience featuring a curated menu by Executive Chef Sebastián Rosado, thoughtfully paired with selections from Billecart-Salmon and Bodegas Compostela.
Joining us for the evening, Geoffrey Loisel, Vice President of the Americas for Billecart-Salmon, will guide guests through a selection of the House’s distinguished cuvées. Each course and pairing has been designed in harmony by Chef Sebastián Rosado and Sommelier Ricardo Rodríguez.
An evening of refined flavors at Levant, exceptional w**es, and sparkling pours awaits.
October 29 | 6:00 PM
Reserve your table via OpenTable. https://bit.ly/4ySkZJ4
Bodegas Compostela
Billecart-Salmon
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